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Old 04-19-2011, 11:40 PM   #1
pnoon
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Join Date: Oct 2008
First Name: Peter
Location: San Diego
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With my recent purchase of a Traeger Smoker/Grill, it seems Aaron (aero95) wanted to share his passion for good barbecue with me. Today, my mailman delivered a copy of Paul Kirk's Championship Barbecue Sauces. The beauty of this book is that it's usefulness goes beyond barbecue. I can see using it in other aspects of my cooking.




As I am putting together this thread, I also realize that I neglected to mention that a short time ago, Aaron also sent me 4 smokes and some TexasBBQRub.
Of course at the moment I don't have pictures.

I can show you the stellar NC Partagas 160 Robusto I enjoyed when I did my inaugural smoke on the Traeger.



Your generosity and advice are truly appreciated, Aaron.
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