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03-24-2011, 02:14 PM
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Redneck driving a ricer!!
Join Date: Dec 2010
First Name: Earl
Location: A place too cold to smoke outside
Posts: 2,508
Trading: (26)
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Smoked Cabbage??
I saw a recipe the other day for smoked cabbage. you core it, fill it with butter, salt, pepper, bouillon cube(chicken or beef), wrap in foil but leave cored section open, smoke at 250 for 4-5 hours.
i really want to try this but wanted to know if anybody had tried this already and how good was it? thanks. |
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