See if you have a local place like this.You should be able to find beef in the burbs... http://www.wagnersmeats.com/
My issue buying direct from the processor is that you're paying a mark up on the beef. Buying straight from the farmer, I know my price is $1.80/lb and know how I'll be charged by the processor and pay them directly for the butchering. Your odds of getting it at the price they paid are slim to none.