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#23 |
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Still Watching My Back
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I've been snapping up aged boxes as of late. With in the past few months I've got the 8 & 11s I mentioned before and two boxes of 601 Black Rabitos, all three from late '07. Yesterday I picked up a box of Tat Unicos from mid '08. The few years knocks the spice off and lets the rich flavors of the unicos shine. The blacks have settled in a bit but haven't mellowed all that much, thankfully.
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