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01-15-2011, 11:49 AM
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#11 |
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That's a Corgi
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Re: Dry aging beef?
Wow, 2 lb loss in a week, that is incredible. You should cut a steak and see how it is so far. Put a piece of plastic wrap on the cut end. You'll be amazed how fresh the cut side will stay with a pefect sealed edge!
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