Looking for a Paella recipe

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Originally Posted by Kreth

I'd like to give it a try, but I'd also rather not drop $20 at the local spice shop for a tiny tin of saffron.
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The rice is expensive too. Look for Valencia, Calaspara or Bomba rice. I put them in order from least to most expensive. The more expensive ones are more "sure fire" and can really suck in some liquid and take longer to become mushy.