Dry aging beef?

jonumberone · 01-05-2011, 06:57 AM

Adam, I agree with your concerns, but I've resigned myself to trial and error at this point.
I might be better served by adding only another week or 2 on my next attempt, assuming I haven't poisoned myself with the first.
The boxes of salt will be added as I have plenty of room since I'm using a spare fridge usually reserved for extra beer storage.
The door will only be opened to change out the pans and dry up any excess juices.

01-05-2011, 06:57 AM	#11
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,494 Trading: (62)	Re: Dry aging beef? Adam, I agree with your concerns, but I've resigned myself to trial and error at this point. I might be better served by adding only another week or 2 on my next attempt, assuming I haven't poisoned myself with the first. The boxes of salt will be added as I have plenty of room since I'm using a spare fridge usually reserved for extra beer storage. The door will only be opened to change out the pans and dry up any excess juices. __________________ Sex junkie looking for a dealer Last edited by jonumberone; 01-05-2011 at 07:07 AM.

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