Dry aging beef? - Cigar Asylum Cigar Forum

01-03-2011, 06:00 AM

#11

jonumberone

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Re: Dry aging beef?

Quote:

Originally Posted by T.G

Check this slick arrangement out: Steamykitchen tests the Drybag aging system

Might give this a try on a Costco cut of meat first before I attempt it with a prime cut.
The butchers I talked to recommended aging for 60 to 90 days, so the 21 days with this system is tempting.
Most of what I found online recommends 21 days as well.

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