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Dry aging beef?

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01-02-2011, 07:52 AM	#9
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,491 Trading: (62)	Re: Dry aging beef? I have seen cuts of meat dry aged in steakhouses around the city. Most have views of the aging room inside and a few have views from the street. I agree about the individual steaks, I expect to lose +30% over the process. If done on individual steaks I don't know if anything would be left to eat. Brent could you enlighten me on wet aging? __________________ Sex junkie looking for a dealer

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