|
01-02-2011, 08:03 AM | #1 |
Raw Dog
|
Dry aging beef?
I've been kicking around the idea of trying to dry age a prime rib roast at home.
Any body ever attempted this? Any tips? Any horror stories? I've read up on it, but i'm still hesitant about starting what amounts to a $300+ experiment that if it goes wrong could poison my family. If it fails and I can find a way to only feed it to my in-laws, it might not be that bad Hoping to make it for Easter dinner. Thanks in advance
__________________
Sex junkie looking for a dealer |
Thread Tools | |
Display Modes | |
|
|