Pan Fried Steak in the Oven

taltos · 07-22-2009, 04:08 PM

Someone had a great recipe for doing a steak in a cast iron pan in the oven. We just bought a new stove with the glass top and I don't like the idea of using a cast iron pan on top of it. Somebody had the timing and temps to do it in the oven. This is a 14 oz shoulder steak that I would rather pan fry than broil or do on the gas grill. I might have missed the recipe when I looked but I fear that it was on the old board. Does anybody have this formula? It would be greatly appreciated. Thank you, Paul

Smokin Gator · 07-22-2009, 05:26 PM

Sorry I am no help on the recipe... but I will tell you... When I married my wife I moved into her house. She had a glass top stove. I had heard that you weren't supposed to use cast iron on it. I went with it for a while and just couldn't stand it. I started using it and was really careful not to move it around so it wouldn't scratch it. Never had a problem. I did eventually add some Lodge enameled cast iron ware to the kitchen as well.

taltos · 07-22-2009, 05:45 PM

Thank you sir.

mosesbotbol · 07-26-2009, 07:34 PM

Make sure pan bottom and stove are clean first, do not move the pan...

slickster81 · 01-21-2010, 11:09 AM

I guess better late than never....so for next time.

Preheat oven and pan to 425 F.

Season the steak and lightly brush with olive oil (or canola, or peanut, you want something that can take the heat)

Remove the pan, plop in the steak, return to oven.

Reduce the heat to 350 F.

Flip the steak after 3 minutes.

Continue at 350 F until you reach the desired state of doneness.

0002S · 01-21-2010, 11:56 AM

Here is what I do.

used seasoned iron skillet

pre-heat oven and pan to 500 F

lightly brush oil over steak (canola has a high flash point) and season to your taste

turn burner on high

remove pan and place on burner

put steak in pan for 3 minutes per side

Put pan back in over with steak for 5-7 minutes per side (depends on how thick steak is as well as how you like your steak)

MAKE SURE you have windows open. There will be a decent amount of smoke.

replicant_argent · 01-21-2010, 11:59 AM

some discussion to further help/confuse/give you some alternative ideas.
http://chowhound.chow.com/topics/385584
I know, old resurrected thread, but this is a good reminder in the winter for those of us who DO grill outside in the winter, but even the winter Blues get the grillmasters down occasionally.

captain53 · 01-21-2010, 01:10 PM

We have had a glass top stove for 4 years and use cast iron on it frequently with no issues from it. We do exercise care in setting it onto the cooktop so as not to crack it!

T.G · 01-21-2010, 01:17 PM

Just use Alton Brown's method, and has been said before, don't slide the pan around on the glasstop.

http://www.foodnetwork.com/recipes/a...ipe/index.html

smokeyandthebandit05 · 02-01-2010, 11:36 PM

Quote:

Originally Posted by T.G

Just use Alton Brown's method, and has been said before, don't slide the pan around on the glasstop.

http://www.foodnetwork.com/recipes/a...ipe/index.html

This sounds great. Im gonna try it tomorrow

smokeyandthebandit05 · 02-11-2010, 08:05 PM

Ive done this several times now with rib eyes and a small sirloin. The steaks always come out perfect. Its a great way to cook it when I done feel like firing up the grill

07-22-2009, 04:08 PM	#1
taltos Really, really old Join Date: Oct 2008 First Name: Paul Location: Saugus, MA Posts: 2,486 Trading: (3)	Pan Fried Steak in the Oven Someone had a great recipe for doing a steak in a cast iron pan in the oven. We just bought a new stove with the glass top and I don't like the idea of using a cast iron pan on top of it. Somebody had the timing and temps to do it in the oven. This is a 14 oz shoulder steak that I would rather pan fry than broil or do on the gas grill. I might have missed the recipe when I looked but I fear that it was on the old board. Does anybody have this formula? It would be greatly appreciated. Thank you, Paul __________________ Jimmy, some of its magic, some of its tragic, but I had a good life all the way. He Went to Paris, J. Buffett

07-22-2009, 05:26 PM	#2
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Pan Fried Steak in the Oven Sorry I am no help on the recipe... but I will tell you... When I married my wife I moved into her house. She had a glass top stove. I had heard that you weren't supposed to use cast iron on it. I went with it for a while and just couldn't stand it. I started using it and was really careful not to move it around so it wouldn't scratch it. Never had a problem. I did eventually add some Lodge enameled cast iron ware to the kitchen as well. __________________ Check out the Cigar Asylum Newbie Sampler Trade

07-22-2009, 05:45 PM	#3
taltos Really, really old Join Date: Oct 2008 First Name: Paul Location: Saugus, MA Posts: 2,486 Trading: (3)	Re: Pan Fried Steak in the Oven Thank you sir. __________________ Jimmy, some of its magic, some of its tragic, but I had a good life all the way. He Went to Paris, J. Buffett

07-26-2009, 07:34 PM	#4
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Pan Fried Steak in the Oven Make sure pan bottom and stove are clean first, do not move the pan... __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

01-21-2010, 11:09 AM	#5
slickster81 Ein weiteres Bier bitte Join Date: Sep 2009 First Name: John Location: Rochester Hills Posts: 246 Trading: (30)	Re: Pan Fried Steak in the Oven I guess better late than never....so for next time. Preheat oven and pan to 425 F. Season the steak and lightly brush with olive oil (or canola, or peanut, you want something that can take the heat) Remove the pan, plop in the steak, return to oven. Reduce the heat to 350 F. Flip the steak after 3 minutes. Continue at 350 F until you reach the desired state of doneness. __________________ Smokin' fine cigars, and swappin' lies....."Long Road Out Of Eden", The Eagles

01-21-2010, 11:56 AM	#6
0002S Alla En El Rancho Grande Join Date: Jan 2010 First Name: Shawn Location: San Antonio, TX Posts: 517 Trading: (3)	Re: Pan Fried Steak in the Oven Here is what I do. used seasoned iron skillet pre-heat oven and pan to 500 F lightly brush oil over steak (canola has a high flash point) and season to your taste turn burner on high remove pan and place on burner put steak in pan for 3 minutes per side Put pan back in over with steak for 5-7 minutes per side (depends on how thick steak is as well as how you like your steak) MAKE SURE you have windows open. There will be a decent amount of smoke.

01-21-2010, 11:59 AM	#7
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: Pan Fried Steak in the Oven some discussion to further help/confuse/give you some alternative ideas. http://chowhound.chow.com/topics/385584 I know, old resurrected thread, but this is a good reminder in the winter for those of us who DO grill outside in the winter, but even the winter Blues get the grillmasters down occasionally. __________________ www.stogietorch.com Some days call for a stiff Pomade.

01-21-2010, 01:10 PM	#8
captain53 Have My Own Room Join Date: Jul 2009 First Name: Dave Location: Lake of the Ozarks & Austin, TX Posts: 1,333 Trading: (3)	Re: Pan Fried Steak in the Oven We have had a glass top stove for 4 years and use cast iron on it frequently with no issues from it. We do exercise care in setting it onto the cooktop so as not to crack it!

01-21-2010, 01:17 PM	#9
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: Pan Fried Steak in the Oven Just use Alton Brown's method, and has been said before, don't slide the pan around on the glasstop. http://www.foodnetwork.com/recipes/a...ipe/index.html

02-11-2010, 08:05 PM	#11
smokeyandthebandit05 Feeling at Home Join Date: Oct 2008 First Name: Rich Location: Branchville Posts: 758 Trading: (1)	Re: Pan Fried Steak in the Oven Ive done this several times now with rib eyes and a small sirloin. The steaks always come out perfect. Its a great way to cook it when I done feel like firing up the grill __________________ MIAMI CANES 9-4 NJ DEVILS 37-21-3