La Sirena Merlion Robusto

Don Fernando · 07-04-2018, 01:10 AM

n 2009 Arielle Ditkowich started La Sirena cigars with a cigar made at My Father Cigars in Nicaragua and three years later she released the second La Sirena line, the La Sirena Merlion made on the Dominican Republic at the La Aurora factory which isn’t a surprise because back then the cigars were distributed by Nestor Miranda’s Miami Cigar & Co, who’s the distributer of La Aurora in the USA, and has a few private labels made by My Father. So the connections are all there.

I met Arielle briefly when I visited Miami Cigar & Co a few years ago and she handed me this Merlion Robusto. I had smoked the My Father made La Sirena cigar but never this one and it’s time to do it now. The cigar is made with Dominican, Nicaraguan and Brazilian filler, a Brazilian binder and a corona from Ecuador wrapper. La Sirena released two more lines, the Oceano and the Old School, the last one is made at NATSA where the Oceano is made at Quesada on the Dominican Republic. Or at least, were made by? Since 2014 there have been stories that La Sirena would move production to La Zona, but the La Sirena website still mentions NATSA, La Aurora and My Father.

The wrapper is a nice reddish brown, soft to the touch with a nice shine and a few thin veins. The ring is amazing, only shaped and huge with lots of shiny silver and just a little red and blue with a drawing of a mythical creature, a mermaid lion mix, a merlion. And since my wife a native Singaporean I have a connection with merlions, as that is the most famous statue of Singapore. The cigar has a mild manure aroma and the construction feels good, evenly packed , the shape is good and the cap is nice.

I used my xikar cutter to decap the cigar. The cold draw is a little loose, mild peppery and woody. After lighting I taste a strong coffee flavor with a little cedar. After a third I taste cedar with a little spice and pepper. Halfway I taste cedar with a nutty flavor and a slightly stronger pepper. The final third is spicier, with more pepper and a hint of chocolate.

The draw is good. The smoke is white with a grayish glow, it’s medium thick and full. The burn is razor sharp. The salt & pepper colored ash is firm. The cigar had a few years of age and it shows, as it’s very mellow and smooth. Medium bodied and flavored. The smoke time is an hour and fifteen minutes.

Would I buy this cigar again? A single or maybe a fiver.

Score: 90

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07-04-2018, 01:10 AM	#1
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,070 Trading: (29)	La Sirena Merlion Robusto n 2009 Arielle Ditkowich started La Sirena cigars with a cigar made at My Father Cigars in Nicaragua and three years later she released the second La Sirena line, the La Sirena Merlion made on the Dominican Republic at the La Aurora factory which isn’t a surprise because back then the cigars were distributed by Nestor Miranda’s Miami Cigar & Co, who’s the distributer of La Aurora in the USA, and has a few private labels made by My Father. So the connections are all there. I met Arielle briefly when I visited Miami Cigar & Co a few years ago and she handed me this Merlion Robusto. I had smoked the My Father made La Sirena cigar but never this one and it’s time to do it now. The cigar is made with Dominican, Nicaraguan and Brazilian filler, a Brazilian binder and a corona from Ecuador wrapper. La Sirena released two more lines, the Oceano and the Old School, the last one is made at NATSA where the Oceano is made at Quesada on the Dominican Republic. Or at least, were made by? Since 2014 there have been stories that La Sirena would move production to La Zona, but the La Sirena website still mentions NATSA, La Aurora and My Father. The wrapper is a nice reddish brown, soft to the touch with a nice shine and a few thin veins. The ring is amazing, only shaped and huge with lots of shiny silver and just a little red and blue with a drawing of a mythical creature, a mermaid lion mix, a merlion. And since my wife a native Singaporean I have a connection with merlions, as that is the most famous statue of Singapore. The cigar has a mild manure aroma and the construction feels good, evenly packed , the shape is good and the cap is nice. I used my xikar cutter to decap the cigar. The cold draw is a little loose, mild peppery and woody. After lighting I taste a strong coffee flavor with a little cedar. After a third I taste cedar with a little spice and pepper. Halfway I taste cedar with a nutty flavor and a slightly stronger pepper. The final third is spicier, with more pepper and a hint of chocolate. The draw is good. The smoke is white with a grayish glow, it’s medium thick and full. The burn is razor sharp. The salt & pepper colored ash is firm. The cigar had a few years of age and it shows, as it’s very mellow and smooth. Medium bodied and flavored. The smoke time is an hour and fifteen minutes. Would I buy this cigar again? A single or maybe a fiver. Score: 90 https://cigarguideorg.wordpress.com/...erino-robusto/ __________________ check out my reviews on my blog.