Sam Leccia Black and White - Page 2

kelmac07 · 07-02-2013, 06:12 AM

Smoked the 4X46 Black last week and while it smelled great pre-light (BBQ smoke), the taste was very bland and unflavorful. Matter of fact, it really didn't have any taste to it. Normally not a fan of the rothchilde size, so have a few others sizes to give this stick another whirl.

Cincymike · 09-03-2013, 12:00 PM

I like the 446 black a lot. I've found they are better on the dry side (I feel this way about all of my smokes which is I why I dry-box them)

MUNKY · 09-03-2013, 12:54 PM

Is it me or did the black kick my ass with power? I got about half way and holy power house!

Garbandz · 09-03-2013, 01:35 PM

Welcome back Sam,I have missed you and your place in the cigar world.

I have used fire cured tobacco in the sticks I roll at home,and am familiar with Italian fire cured sticks.The flavor is unique,and may take a bit of time to acclimate to.

I look forward to trying your products,I always try a new stick and then age a few for reference later,too many sticks are sold young or have an awkward phase in the first year or so.

I remember the first My Father Le Bijou I smoked,not bad, but NOTHING like they were after 14 to 16 months.Now the ones I have are 3 years old,and are amazing.

I think your sticks could be the same way.......best of luck and welcome back............

dgold21 · 09-22-2013, 11:15 AM

Very much interested in the black, I've heard a lot of good things. Will probably get a few with my next order to sample.

07-02-2013, 06:12 AM	#21
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: Sam Leccia Black and White Smoked the 4X46 Black last week and while it smelled great pre-light (BBQ smoke), the taste was very bland and unflavorful. Matter of fact, it really didn't have any taste to it. Normally not a fan of the rothchilde size, so have a few others sizes to give this stick another whirl. __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!"

09-03-2013, 12:00 PM	#22
Cincymike grumpy senior in training Join Date: Aug 2013 First Name: Mike Location: Cincinnati, OH Posts: 46 Trading: (0)	Re: Sam Leccia Black and White I like the 446 black a lot. I've found they are better on the dry side (I feel this way about all of my smokes which is I why I dry-box them)

09-03-2013, 12:54 PM	#23
MUNKY Resident Pig Hunter Join Date: May 2013 First Name: Brandon Location: Pearland, TX Posts: 1,169 Trading: (19)	Re: Sam Leccia Black and White Is it me or did the black kick my ass with power? I got about half way and holy power house! __________________ Proud member of the GMCGTPWHAFA

09-03-2013, 01:35 PM	#24
Garbandz Feeling at Home Join Date: Mar 2009 First Name: Tom Posts: 775 Trading: (53)	Re: Sam Leccia Black and White Welcome back Sam,I have missed you and your place in the cigar world. I have used fire cured tobacco in the sticks I roll at home,and am familiar with Italian fire cured sticks.The flavor is unique,and may take a bit of time to acclimate to. I look forward to trying your products,I always try a new stick and then age a few for reference later,too many sticks are sold young or have an awkward phase in the first year or so. I remember the first My Father Le Bijou I smoked,not bad, but NOTHING like they were after 14 to 16 months.Now the ones I have are 3 years old,and are amazing. I think your sticks could be the same way.......best of luck and welcome back............

09-22-2013, 11:15 AM	#25
dgold21 Why do I gotta be Mr Pink Join Date: Sep 2013 First Name: Dave Location: The buttcrack of California Posts: 39 Trading: (0)	Re: Sam Leccia Black and White Very much interested in the black, I've heard a lot of good things. Will probably get a few with my next order to sample.