Skin on pork shoulder...

BigAsh · 09-03-2012, 02:47 PM

Did a 10 lb skin-on pork shoulder for a wine party I had on saturday (Italian-themed)...Boned it, stuffed it with minced onion, garlic, fennel seeds and rosemary....300 degree oven for about 5 hours, then ramped up oven to 500 for 20 minutes to crisp up the skin....and man, did it crisp up!!....pulled it and cracked up the skin with it...served it with a grilled veg salad with fig balsamic and sharp provolone...lots of Italian apps, cheeses, etc....24 bottles of wine later, successful party!!

09-03-2012, 02:58 PM

Yea... Definitely my kind of meal...!!!

EricF · 09-03-2012, 03:10 PM

That could have been the pre herf meal at Dom's!!!

kelmac07 · 09-03-2012, 03:19 PM

Winos!!!

Savor the Stick · 09-03-2012, 04:00 PM

AWESOME!

shilala · 09-03-2012, 04:08 PM

"24 bottles of wine later" sounds like our Family Day every weekend, LOL.
All the girls make crazy good stuff every weekend, usually things they find on Pinterest. I sure hope they find that pork shoulder recipe, Keith!!!

Smokin Gator · 09-03-2012, 04:29 PM

Dang that looks good!! We have gotten so health conscious lots of folks don't know how good pork skin is. I certainly don't suggest eating it every day... but what a treat once in a while.

Coach Deg · 09-03-2012, 09:32 PM

That looks really good!!!!!

jonumberone · 09-04-2012, 05:29 AM

Nom nom nom nom nom nom nom

DMK · 09-04-2012, 01:44 PM

mosesbotbol · 09-04-2012, 02:08 PM

Looks good. What wines were served?

pektel · 09-04-2012, 02:12 PM

24 bottles of wine? That's a feat in and of itself. I can't drink more than a bottle lol.

The pork shoulder looks amazing. Nice work!

deadrise · 09-04-2012, 03:28 PM

just deboned a shoulder for the first time for smoking in my pit sure is a nice way to get the rub inside it now i need a few cases of wine

09-03-2012, 02:47 PM	#1
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Skin on pork shoulder... Did a 10 lb skin-on pork shoulder for a wine party I had on saturday (Italian-themed)...Boned it, stuffed it with minced onion, garlic, fennel seeds and rosemary....300 degree oven for about 5 hours, then ramped up oven to 500 for 20 minutes to crisp up the skin....and man, did it crisp up!!....pulled it and cracked up the skin with it...served it with a grilled veg salad with fig balsamic and sharp provolone...lots of Italian apps, cheeses, etc....24 bottles of wine later, successful party!! __________________ Keith

09-03-2012, 02:58 PM	#2
cryan1980 Guest Posts: n/a	Re: Skin on pork shoulder... Yea... Definitely my kind of meal...!!!

09-03-2012, 03:10 PM	#3
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: Skin on pork shoulder... That could have been the pre herf meal at Dom's!!! __________________ It might taste crummy, but at least it's huge.

09-03-2012, 03:19 PM	#4
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: Skin on pork shoulder... Winos!!! __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!"

09-03-2012, 04:00 PM	#5
Savor the Stick ~Loves the Lord~ Join Date: Oct 2008 First Name: Kevin, or just K Location: Wichita Falls, Texas Posts: 1,945 Trading: (67)	Re: Skin on pork shoulder... AWESOME! __________________ Pastor K Please Support the Troops

09-03-2012, 04:08 PM	#6
shilala Dear Lord, Thank You. Join Date: Oct 2008 First Name: Scott Posts: 13,721 Trading: (252)	Re: Skin on pork shoulder... "24 bottles of wine later" sounds like our Family Day every weekend, LOL. All the girls make crazy good stuff every weekend, usually things they find on Pinterest. I sure hope they find that pork shoulder recipe, Keith!!! __________________

09-03-2012, 04:29 PM	#7
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Skin on pork shoulder... Dang that looks good!! We have gotten so health conscious lots of folks don't know how good pork skin is. I certainly don't suggest eating it every day... but what a treat once in a while. __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-03-2012, 09:32 PM	#8
Coach Deg C O W eieio. Join Date: May 2009 First Name: Mike Location: Hudson, FL Posts: 2,853 Trading: (59)	Re: Skin on pork shoulder... That looks really good!!!!!

09-04-2012, 05:29 AM	#9
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: Skin on pork shoulder... Nom nom nom nom nom nom nom __________________ Sex junkie looking for a dealer

09-04-2012, 01:44 PM	#10
DMK S.O.B. Join Date: Oct 2008 First Name: Darryl Location: Hamilton, ON. Canada. Posts: 2,747 Trading: (86)	Re: Skin on pork shoulder... __________________ Darryl, SOB...

09-04-2012, 02:08 PM	#11
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Skin on pork shoulder... Looks good. What wines were served? __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

09-04-2012, 02:12 PM	#12
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Skin on pork shoulder... 24 bottles of wine? That's a feat in and of itself. I can't drink more than a bottle lol. The pork shoulder looks amazing. Nice work! __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

09-04-2012, 03:28 PM	#13
deadrise The Manhattan Project Join Date: Sep 2011 First Name: Jason Location: Reedville Virginia Posts: 1,001 Trading: (24)	Re: Skin on pork shoulder... just deboned a shoulder for the first time for smoking in my pit sure is a nice way to get the rub inside it now i need a few cases of wine __________________