Food ****

Jasonw560 · 03-28-2012, 08:58 AM

One place to put those pictures of recipes you've tried, and taste oh, so awesome!!

I'll start, and go soft-core.

Some Spinach alfredo, awesome over a grilled chicken breast and some fettucini or thin spaghetti:

The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done....

Subvet642 · 03-28-2012, 09:09 AM

Quote:

Originally Posted by Jasonw560

The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done....

I don't want to see the critter it takes a couple weeks to cook.

Stephen · 03-28-2012, 09:19 AM

Quote:

Originally Posted by Jasonw560

The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done....

Turn up the heat, bro.

Jasonw560 · 03-28-2012, 10:36 AM

LOL. I meant IN THE picture. Sheesh....

I should have worded it better, I know. My faux pas

Subvet642 · 03-28-2012, 10:45 AM

Quote:

Originally Posted by Jasonw560

LOL. I meant IN THE picture. Sheesh....

I should have worded it better, I know. My faux pas

Just having fun...

Jasonw560 · 03-28-2012, 10:51 AM

Quote:

Originally Posted by Subvet642

Just having fun...

I know. I'm laughing about it, too. Bonehead mistake.

Hem · 03-28-2012, 10:53 AM

How about including a reciepe so some of us not so savvy cooks at home can try this stuff!

Subvet642 · 03-28-2012, 11:07 AM

Quote:

Originally Posted by Hem

How about including a reciepe so some of us not so savvy cooks at home can try this stuff!

Take T-bone steak or chicken part.
Season to taste.
Put on grill.
Gently warm for two weeks.
Serve with penicillin.

pnoon · 03-28-2012, 11:14 AM

FYI-We have a Recipes sub-forum.
Posted via Mobile Device

OLS · 03-28-2012, 01:50 PM

Quote:

Originally Posted by Subvet642

Serve with penicillin.

FUNNY YOU SHOULD SAY THAT....Ran into my first bit of danger with reduced meat yesterday.
I always buy reduced unless I HAVE to have a specific cut right then. Well yesterday there
were 2 packs of two filets wrapped in bacon. They were not red anymore, but I am not skinny
anymore either, and I am still good.

Got em home and cut the pack open and I could smell the
bacon already and the filets were slick. Fried up the bacon extra crispy and actually ATE IT!
I was gonna toss it to the dogs, but something made me chance it. Bacon cooks at such a
high temp, I was not concerned. But the filets were washed and frozen til I can make some stew.
Bummed me out. But I guess with a product that is handled as much as a bacon-wrapped filet,
you are gonna shave a week off your shelf life. Plus they were scraps, too, only an inch thick and
one or two of the 4 were kind of butterflied and one was actually two pieces. But for 1.00 a pack,
what the hell. Serve with penicillin indeed.

BigAsh · 03-28-2012, 02:46 PM

Quote:

Originally Posted by Subvet642

Take T-bone steak or chicken part.
Season to taste.
Put on grill.
Gently warm for two weeks.
Serve with penicillin.

hahahahahahahahaha......

Quote:

Originally Posted by OLS

FUNNY YOU SHOULD SAY THAT....Ran into my first bit of danger with reduced meat yesterday.
I always buy reduced unless I HAVE to have a specific cut right then. Well yesterday there
were 2 packs of two filets wrapped in bacon. They were not red anymore, but I am not skinny
anymore either, and I am still good.

Got em home and cut the pack open and I could smell the
bacon already and the filets were slick. Fried up the bacon extra crispy and actually ATE IT!
I was gonna toss it to the dogs, but something made me chance it. Bacon cooks at such a
high temp, I was not concerned. But the filets were washed and frozen til I can make some stew.
Bummed me out. But I guess with a product that is handled as much as a bacon-wrapped filet,
you are gonna shave a week off your shelf life. Plus they were scraps, too, only an inch thick and
one or two of the 4 were kind of butterflied and one was actually two pieces. But for 1.00 a pack,
what the hell. Serve with penicillin indeed.

Living dangerously I see!

nofeardiver · 03-28-2012, 03:10 PM

that chicken is prob well done by now i would think... man that spiach sauce looks awesome...

OLS · 04-30-2012, 01:39 PM

As it turns out, I did not die from my bacon-wrapped filet incident, but the bacon, even after frying extra crispy
tasted spoiled, and the meat was even worse. And would you believe I ate it ALL? I can't even remember any
off-color bathroom incidents. Lucky me times 2.

pnoon · 04-30-2012, 02:13 PM

Quote:

Originally Posted by OLS

As it turns out, I did not die from my bacon-wrapped filet incident, but the bacon, even after frying extra crispy
tasted spoiled, and the meat was even worse. And would you believe I ate it ALL? I can't even remember any
off-color bathroom incidents. Lucky me times 2.

Sometimes it's o.k. not to post.

Posted via Mobile Device

Whipper Snapper · 04-30-2012, 05:07 PM

Quote:

Originally Posted by pnoon

Sometimes it's o.k. not to post.

Posted via Mobile Device

I thought everyone wanted to hear about brad's bm's?

ironchefscott · 04-30-2012, 06:42 PM

I work at a care home...so bm's don't phase me at all

03-28-2012, 08:58 AM	#1
Jasonw560 PhD from Sarcastic State Join Date: Jul 2011 First Name: Jason Location: Harlingen, TX Posts: 812 Trading: (0)	Food **** One place to put those pictures of recipes you've tried, and taste oh, so awesome!! I'll start, and go soft-core. Some Spinach alfredo, awesome over a grilled chicken breast and some fettucini or thin spaghetti: The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done.... __________________ ...And a woman is only a woman, But a good cigar is a smoke! -R. Kipling

03-28-2012, 10:36 AM	#4
Jasonw560 PhD from Sarcastic State Join Date: Jul 2011 First Name: Jason Location: Harlingen, TX Posts: 812 Trading: (0)	Re: Food **** LOL. I meant IN THE picture. Sheesh.... I should have worded it better, I know. My faux pas __________________ ...And a woman is only a woman, But a good cigar is a smoke! -R. Kipling

03-28-2012, 10:53 AM	#7
Hem Feeling at Home Join Date: Jan 2012 First Name: Bill Location: Tampa (Cigar City) Posts: 826 Trading: (13)	Re: Food **** How about including a reciepe so some of us not so savvy cooks at home can try this stuff!

03-28-2012, 11:14 AM	#9
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Food **** FYI-We have a Recipes sub-forum. Posted via Mobile Device

03-28-2012, 03:10 PM	#12
nofeardiver Feeling at Home Join Date: Aug 2009 First Name: Dan Location: Florida Posts: 561 Trading: (4)	Re: Food **** that chicken is prob well done by now i would think... man that spiach sauce looks awesome...

04-30-2012, 01:39 PM	#13
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Food **** As it turns out, I did not die from my bacon-wrapped filet incident, but the bacon, even after frying extra crispy tasted spoiled, and the meat was even worse. And would you believe I ate it ALL? I can't even remember any off-color bathroom incidents. Lucky me times 2.

04-30-2012, 06:42 PM	#16
ironchefscott Adjusting to the Life Join Date: Apr 2012 First Name: scott Location: Portland, OR Posts: 363 Trading: (5)	Re: Food **** I work at a care home...so bm's don't phase me at all