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|  01-07-2009, 02:11 PM | #41 | 
| NH Masshole |  Re: best way to cook a hot dog? 
			
			steamed with sauerkraut. Place kraut in a sauce pan, sprinkle with some celery seed, place a couple of dogs on top, and heat until dogs are heated through. Eat on soft dog rolls with mustard. 
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|  01-07-2009, 04:48 PM | #42 | ||
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|  01-07-2009, 07:06 PM | #44 | 
| Feeling at Home |  Re: best way to cook a hot dog? 
			
			On the grill with guldens mustard and sauerkraut.  Only way to me Make that an all beef hotdog or thumans dog with the sauerkraut and guldens piles ontop....mmmmmmmmmmmmmmmm 
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|  01-07-2009, 07:13 PM | #45 | 
| member of the CA MINYAN |  Re: best way to cook a hot dog? 
			
			A quick way to get a "steamed" hot dog is to throw a dog in a bun, wrap it in a paper towel, and zap it in your microwave for 1 minute (maybe a little less depends on the power of your microwave).
		 
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|  01-07-2009, 07:39 PM | #46 | 
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				 |  Re: best way to cook a hot dog? 
			
			Yeah no kidding.  Every trip to LA we eat Pink's and always wait in line for at least 30 mins.
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|  01-07-2009, 10:28 PM | #51 | 
| The Dude Abides |  Re: best way to cook a hot dog? 
			
			Blackened on the grill! I'd like to try deep frying them one day. 
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|  01-08-2009, 07:54 AM | #54 | 
| That's a Corgi |  Re: best way to cook a hot dog? 
			
			That is a good way.  I like to add garlic, gin, fresh thyme, carraway seeds to my kraut before cooking the dog.
		 
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|  01-12-2009, 05:20 PM | #55 | 
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				 |  Re: best way to cook a hot dog? 
			
			I've been thinking about making and marketing a hot dog electric chair! A small resin chair with a probe sticking up out of the seat, the head cap also has a probe, stick the dog on the seat probe, slide the crown down until the probe is in the top of the dog then throw the switch until the dog is hot. | 
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|  01-13-2009, 08:36 PM | #60 | 
| Mossy Hoosier |  Re: best way to cook a hot dog? 
			
			From ages 8-21: Sliced then mixed with a box of Kraft Mac and Cheese, then cover with Tabasco. From the age of 22+ I would say blackened over open flame with a stick then covered with so much sauerkraut/whole grain mustard that you have to hurry and eat it before the kraut juice breaks the bun apart. 
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