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#21 |
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Still Watching My Back
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I'd like to repeat the mayo trick.Use good mayonnaise on the outside of the bread. Try Trader Joe's, or a hispanic brand. It creates a great crispy crust on the outside.
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#23 |
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Guest
Posts: n/a
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Man, I wish I wouldn't have seen this thread! Now I know what I'm hav'in for lunch. Thanks for all the new ideas!!
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#24 |
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Go Browns!
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Jalepenos are a little too spicey for me, but good idea on the pepperoncini's.. .that sounds good!! nice and mild!
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diamonds/guns |
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#25 |
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Still Watching My Back
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There are tons of different "High End" grilled cheeses that are all great. I try and make something new everyone now and again.
But if it's just a plain old Grilled Cheese, I like to throw Oregano on it. Especially if there is tomato soup. It just adds a little extra.
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"I went out to the insane asylum, and I found my baby out there, and I said 'Please come back to me baby. What are you doin' here?'" -Willie Dixon |
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#27 |
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Old Man Herfer
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Some great sounding sandwiches that many of you produce....but, I'm pretty much down with the basic grilled cheese sandwich and in the winter, a nice bowl of either tomato or potato soup. About as fancy as I'll get with the sandwich is some pepper jack cheese instead of the standard American.
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