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10-14-2009, 10:26 AM | #21 | |
I barely grok the obvious
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Re: The mystic of expresso
Quote:
A lot of commercial espresso blends seem very dark, oil-covered and overly invested with robusto to me. There being a lot of this doesn't necessarily make it better but it does reinforce a misconception that "espresso" means black, oily beans.
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"I hope you had the time of your life." |
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10-14-2009, 10:32 AM | #22 |
I barely grok the obvious
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Re: The mystic of expresso
Ha! Outbound!
If you can grind coffee to medium-fine and boil three ounces of water I think you may be amazed by an AeroPress. Can ya? Can ya? It is true the straight shot is espresso-like but much towards cold-processed concentrate - it is VERY smooth and without a bite. As the man said, a couple of AeroPress ounces topped with four or five ounces of hot water makes a lovely Americano.
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"I hope you had the time of your life." |
10-14-2009, 01:42 PM | #23 |
Ein weiteres Bier bitte
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Re: The mystic of expresso
FWIW, Trader Joes has a French Roast that makes a damn fine 28 second espresso shot, fragrant, full bodied and awesome crema from my Briel San Remo. That's my Sunday morning espresso....for everyday, I find it hard to beat Cafe Bustelo as it is quite consistent in grind and roast. I went the route of roasting my own, but just don't have the time anymore...it becomes a zen like religion.
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Smokin' fine cigars, and swappin' lies....."Long Road Out Of Eden", The Eagles |
10-14-2009, 04:03 PM | #24 |
Guest
Posts: n/a
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Re: The mystic of expresso
well for general knowledge only i will let u know that cofee is basically a variant or a mutant and it is also known as coffea arabica from where it originally started... the expresso is so powerful tht it would help in relaxing you in minutes... it is truly an energiser for me...
Enjoy!!!! |
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