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11-08-2008, 10:34 AM | #1 |
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Cookbooks
What cookbooks do you have?
Short list myself, Larousse Gastronomique Mastering The Art Of French Cooking, & volume 2 The Joy of Cooking Basic natural foods Complete book of breads Cake bible |
11-08-2008, 11:32 AM | #2 |
Got Coffee?
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Re: Cookbooks
Too many to list, but I wanted to be a pastry chef... potential career change from burning out in high tech. I never finished the classes, but I still drool at various culinary artistry books or professionary pastry guides. I'm very afraid to go to Moe's place someday...
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11-08-2008, 12:06 PM | #3 |
B.Y.O.B.
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Re: Cookbooks
The only "staple" I have is the Joy of Cooking, although I've been meaning to get my hands on "The Silver Spoon". I have quite a few Italian and pizza-specific cookbooks as well.
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- Greg |
11-08-2008, 12:13 PM | #4 |
Las Vegas Herf Crew
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Re: Cookbooks
Smoke & Spice
colorado collage cajun cuisine weber's art of the grill I quite buying them because its easier to look up a recipe on the net and does not take up space.
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11-08-2008, 12:15 PM | #5 |
Have My Own Room
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Re: Cookbooks
If you like Cajun food; gumbo, jambalaya, etc., Chef Paul Chef Paul Prudhomme's - Louisiana Kitchen Cookbook has a lot of good recipes.
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