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07-04-2009, 09:29 AM | #1 |
L-I-V-I-N
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Pepin appreciation
As my palate has evolved since i started smoking a few years ago.. ive become alot pickier with what i enjoy smoking.. As far as NC's go i feel that theres nothing that satisfies my taste buds better than a # of the dpg's... in the beginning i had a great time smoking anything and everything i could get my hands on, but now ive found what i like and im sticking to it.. pointless rant i suppose, but if your not on the peppin wagon yet hop on! and would you believe ive NEVER tried any of his signature lines except 1 blue label.. my local b&m's dont cooperate... but yea.. just a pointless rant to show my appreciation for an excellant blender... end rant
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07-04-2009, 09:46 AM | #2 |
Guest
Posts: n/a
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Re: Peppin appreciation
Nice collection of smokes but I think you spelled his name wrong in the thread title.
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07-04-2009, 06:38 PM | #7 |
Just plain insane!
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Re: Pepin appreciation
While the slide down the dark side slope has taken me mostly away from NCs I still love me some Pepins. I still love the Blue, 5 Vegas Miami, 601 Green, and the few Pepin blended Padilla 1932s I have left.
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07-04-2009, 06:39 PM | #8 |
MassHole
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Re: Pepin appreciation
Nice Pepin sticks!
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MassHole Banter |
07-04-2009, 06:48 PM | #9 |
Guest
Posts: n/a
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Re: Pepin appreciation
Pepin did not blend the Padron Anniversary.
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07-04-2009, 10:19 PM | #11 |
Can't stop whats coming
Join Date: Oct 2008
Location: that forsaken stretch of wood they call Whiskey Grove
Posts: 404
Trading: (10)
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Re: Pepin appreciation
Yes, his list of great smokes is long, I always have the following on hand:
Cubao 601 blue and green Tatuaje Cabinet DPG Blue
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"...Ain't no dark till somethin' shines..." |
07-05-2009, 12:13 AM | #12 |
Have My Own Room
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Re: Pepin appreciation
The Tat brown labels are just fantastic, one of my favorite smokes. The DPG blue labels are close second. I've said it before but, if he could find find a way to smooth out his blends just a bit so they sting my nose, he could really give Habanos a run for their money. The flavor and complexity is definitely there.
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