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| View Poll Results: How do you do your Holiday main dish? | |||
| Fried Turkey |
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11 | 15.71% |
| Traditional Turkey |
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36 | 51.43% |
| Smoked Turkey |
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11 | 15.71% |
| Brined Turkey |
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3 | 4.29% |
| Other meats |
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9 | 12.86% |
| Voters: 70. You may not vote on this poll | |||
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#1 |
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Las Vegas Herf Crew
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I have been frying turkeys for about 10 years now! In my opinion its the only way to go, but been thinking about trying a brined turkey (one of each most likely). Just curious how the rest of my Brothers roll!
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Last edited by livwire68; 10-28-2008 at 01:57 PM. |
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#4 |
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Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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I am a big fan of fried turkey, but there is something about a traditional roast bird for Thanksgiving.
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.
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#7 |
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Going Commando
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THis year I am going to attempt an applewood smoked turkey on my new grill, it has a smoker box in it and will allow me to sit on the deck with a stogie while the in laws are inside the house. should be good times.
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"Ray when someone asks you if your a GOD you say yes." |
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#8 | |
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.090909...
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Quote:
Last year brined and roasted, came out great. We don't have a deep frier but my father in law deep fries... But he brines it first. Very tasty. So I would say, brine & fry one, then if you want to, brine & roast the other. |
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#12 |
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Guest
Posts: n/a
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Traditional for the family, but I usually smoke a small breast for myself!!
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#13 |
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Still Watching My Back
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Had fried for the first time last year and enjoyed it. However, I am a biscuits, stuffing, and gravy person, not that excited about the turkey, so prefer the roasted. Stove top dressing, along with store bought gravy does not get me salivating like a roasted turkey with all the fix'ns.
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#14 | |
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Las Vegas Herf Crew
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Quote:
http://www.cigarasylum.com/vb/showthread.php?t=2749
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#15 |
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Neither here, nor there
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We've been doing it the way it's been done for generation after generation...the Traditional way. That said, I think it would be great to try it smoked or deep fried.
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#16 |
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Chutney Lovebusciut
Join Date: Oct 2008
First Name: Chutney
Location: On the shores of Loch Shiel
Posts: 4,291
Trading: (67)
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We do it the traditional way around here, pit cooked whole pig bbq.
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That's when I got it. - Tristan (Shack XX) |
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#17 |
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Adjusting to the Life
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I prefer smoked, I'd love to try brined and fried but I usually end up with my mom's roasted, overcooked version. She hasn't yet figured out to this day how to reverse engineer a cooking schedule or learned what hold time is. I'm trying.
Coy, come out for a herf and bring a fryer. |
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#18 | |
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Las Vegas Herf Crew
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Quote:
) rode the bike home tonight little after mid-night with a long sleeve shirt and the sleeves pulled up. Perfect bbq weather, I will smoke some meat and fry a turkey!
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#20 |
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Black Ops-SOB
Join Date: Oct 2008
First Name: Chris
Location: SCS,MI(Somewere Cigar Smoking)
Posts: 1,738
Trading: (7)
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Nothing like a traditional with the stuffing inside and the fixens on the outside for me and the family
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