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Old 05-03-2009, 09:19 AM   #21
cle_smoker
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Default Re: Tonight's Cook

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Originally Posted by rennD View Post
Show the finished result dangit!
Hah! Sorry about that. I finished so late yesterday morning and then I had a golf outing that morning at 9 AM, then the wife's birthday that night. I don't even think I turned a computer on yesterday.
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Old 05-04-2009, 04:16 PM   #22
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Default Re: Tonight's Cook

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I don't even think I turned a computer on yesterday.
A life outside of CA, how dare you?
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Old 05-04-2009, 04:46 PM   #23
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Default Re: Tonight's Cook

how often do you need to add briq's to the fire box? and what temp is the smoker running? Id love to have a treager but thats way out of my price range, so a WSM will have to suffice.

Your shoulders look yummy!
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Old 05-04-2009, 05:06 PM   #24
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Default Re: Tonight's Cook

So I am guessing the finished product is now consumed
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Old 05-04-2009, 07:07 PM   #25
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Default Re: Tonight's Cook

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Originally Posted by mojo65 View Post
how often do you need to add briq's to the fire box? and what temp is the smoker running? Id love to have a treager but thats way out of my price range, so a WSM will have to suffice.

Your shoulders look yummy!
I did a full ring of charcoal, which is maybe about 1/3rd bag of charcoal, maybe a bit more. And with that it went for 9 hours or so and could have went a couple more. I cooked this one a little higher than normal as I was pressed for time. Normally I would have stayed as close to 250 as I could, but I was running 275 to 280.

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So I am guessing the finished product is now consumed
Sadly yes, but there's a brisket and some ribs with my name on them waiting to be smoked in the next couple weeks.
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