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05-03-2009, 09:19 AM | #21 |
Adjusting to the Life
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Re: Tonight's Cook
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05-04-2009, 04:46 PM | #23 |
Relocation Engineer
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Re: Tonight's Cook
how often do you need to add briq's to the fire box? and what temp is the smoker running? Id love to have a treager but thats way out of my price range, so a WSM will have to suffice.
Your shoulders look yummy!
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Mark, I'LL TAKE MY GUNS, RELIGION & MONEY... YOU CAN KEEP THE CHANGE! |
05-04-2009, 05:06 PM | #24 |
NinfaManiac
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Re: Tonight's Cook
So I am guessing the finished product is now consumed
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Any cigars portrayed in this post that appear to be Cuban in origin are completely fictional in nature. Any resemblance between these cigars and actual Cuban cigars is unintended and coincidental. |
05-04-2009, 07:07 PM | #25 | |
Adjusting to the Life
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Re: Tonight's Cook
Quote:
Sadly yes, but there's a brisket and some ribs with my name on them waiting to be smoked in the next couple weeks. |
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