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03-01-2009, 09:17 PM | #21 | |
Adjusting to the Life
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Re: BBQ... The real thing
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cle_smoker |
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03-01-2009, 09:24 PM | #22 |
Have My Own Room
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Re: BBQ... The real thing
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03-01-2009, 09:28 PM | #23 | |
95% Banter 5% MMM Habanos
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Re: BBQ... The real thing
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Anyhow, one thing that can't be disputed about bbq is that it must be done low and slow. No exceptions.
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"I don't feel that smoking makes me ashamed, and therefore I mean to smoke to the glory of God." -Charles Spurgeon. |
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03-01-2009, 09:41 PM | #25 |
Have My Own Room
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Re: BBQ... The real thing
I have had bbq in my city of winnipeg manitoba canada and they claim its "kansas and tennesse -Style-" and it was pretty good, but i'm sure it's nothing like the real thing.
Only "real" bbq i feel i've had was in texas, and it was pretty darn tasty, but I won't rest until I've had KC and some others |
03-01-2009, 09:48 PM | #26 |
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Re: BBQ... The real thing
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03-01-2009, 09:48 PM | #27 | |
Admiral Douchebag
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Re: BBQ... The real thing
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03-01-2009, 09:56 PM | #28 |
Adjusting to the Life
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Re: BBQ... The real thing
If you are talking about the outside, that's the way you want it. Those crispy bits have a ton of flavor. If you are talking about the inner part of the meat, you don't want to eat a brisket medium rare. That first bite would take you 10 minutes to chew through.
cle_smoker |
03-01-2009, 09:57 PM | #29 | |
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Re: BBQ... The real thing
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The inside could use a touch of red, but I agree definitely not med rare for brisket. |
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03-01-2009, 10:05 PM | #30 | |
Simple Pleasures - 2oL
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Re: BBQ... The real thing
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As far as bbq I am a fan of almost all styles myself. The best, imho, coming out of Eastern NC, KC, and Memphis. Recently though in Atlanta (actually Marietta) a new bbq resturant called Sam and Dave's opened that really is some of the finest pulled pork I have ever eaten. |
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03-01-2009, 10:06 PM | #31 |
Adjusting to the Life
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Re: BBQ... The real thing
I will admit that was my first one, and I went a little light on the smoke. The last one I cooked back in the fall had a good 1/4" ring and topped this one by far. But it didn't sit around long enough for pics.
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03-01-2009, 10:13 PM | #32 |
Admiral Douchebag
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Re: BBQ... The real thing
Got to sample some Cleveland BBQ last summer, and it was pretty fuggin' good too.
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03-01-2009, 10:15 PM | #33 |
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Re: BBQ... The real thing
Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.
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03-01-2009, 10:21 PM | #34 | |
95% Banter 5% MMM Habanos
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Re: BBQ... The real thing
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I can't say which region sports the best Q, but KC serves up some pretty good stuff.
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"I don't feel that smoking makes me ashamed, and therefore I mean to smoke to the glory of God." -Charles Spurgeon. |
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03-01-2009, 10:24 PM | #35 |
Adjusting to the Life
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Re: BBQ... The real thing
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03-01-2009, 10:54 PM | #36 |
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Re: BBQ... The real thing
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03-02-2009, 12:02 AM | #38 |
Angry Asian Dwarf
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Re: BBQ... The real thing
Oregon BBQ ain't half-bad either.
It looks dry, but it ain't.
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03-02-2009, 07:01 AM | #40 |
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Re: BBQ... The real thing
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