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10-07-2012, 03:52 PM | #1 |
Resident Maduro Whore!!
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Deconstructed Cannoli Chips & Dip
Saw this on the Food Network and just had to make it as Kellie and I absolutely LOVE cannolis.
Ingredients • Canola oil, for frying • 1 package (about 36) square wonton wrappers, cut diagonally in half • 2 cups whole milk ricotta • 1/2 cup confectioners' sugar, plus more for dusting • 3 tablespoons orange liqueur • 1 cup heavy cream • 1 cup miniature semisweet chocolate chips • 1/2 cup pistachios, coarsely chopped • 1/2 cup maraschino cherries, chopped • 1/2 orange, zested Directions Fill a Dutch oven one-third full with oil and heat to 350 degrees F. Fry the wontons in one layer, not overcrowding the pot. Flip the wontons once or twice until golden brown, 4 to 5 minutes. Remove the wontons with tongs or a slotted spoon and drain on a large wire rack set over a shallow pan. Repeat until all the wontons are fried. Mix the ricotta, sugar and liqueur until well combined in a large bowl. Whip the cream in a separate bowl until soft peaks form, using a hand mixer. Fold the whipped cream and 1/2 cup of the chocolate chips gently into the ricotta mixture. Add the ricotta-cream mixture to a medium dip bowl or 8-by-8-inch baking dish and spread evenly. Starting from the left side of bowl, make a row, from top to bottom, of pistachios, followed by a row of the remaining 1/2 cup chocolate chips, then the cherries. Dust the chips with sugar and serve. I doubled the recipe. The Chips... The Dip...
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Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!" |
10-07-2012, 03:59 PM | #2 |
Admiral Douchebag
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Re: Deconstructed Cannoli Chips & Dip
Nuts, I thought you were gonna tear apart a cannoli like Waxing Moon did to a humidor. What a gyp!
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
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