|
09-21-2011, 06:50 AM | #61 |
FNG
|
Re: Burger toppings
THere are lots of good burgers out there, but I have always liked a well done patty melt -- burger with swiss cheese and grilled onions on grilled rye bread.
Some places mess this up by making the bread too greasy and not toasting it enough. |
09-22-2011, 07:29 AM | #62 | |
Nerd with social skills
|
Quote:
Posted via Mobile Device |
|
09-27-2011, 06:38 AM | #63 |
Bald Man
|
Re: Burger toppings
Start with a good onion bun, pepper jack cheese, mustard, red onion, bacon, jalapenos and maybe a leaf of lettuce.
I also had a bacon, egg & cheese burger by accident. It was really good too.
__________________
http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
09-27-2011, 10:28 AM | #64 |
Guest
Posts: n/a
|
Re: Burger toppings
|
09-27-2011, 12:38 PM | #66 |
Have My Own Room
|
Re: Burger toppings
My typical burger are as follows:
Thick cut bacon Jalapeno's Blue Cheese crumbles Grilled Onions Lettuce Various sauces depending on what's offered. If I'm at home, it's usually BBQ sauce. |
09-27-2011, 01:11 PM | #67 |
Think Blue!
|
Re: Burger toppings
Had my first Pittsburger (Fries and coleslaw) this weekend. It was great.
__________________
SUPPORT OUR TROOPS |
11-12-2011, 11:22 PM | #68 |
Now known as Epicdragon7
|
Re: Burger toppings
depends. at sonic I get everything on it and mayo. If I cook it at home ill put cheese ketchup and mayo on it with 85/15 hamburger. if I manage to get 75/25 or higher fat i will just put cheese on it. though I may season it with spices before throwing it on the grill, and I usually throw sasafras chips in the charcoal bed when I cook them
|
11-12-2011, 11:26 PM | #69 | |
Now known as Epicdragon7
|
Re: Burger toppings
Quote:
|
|
Thread Tools | |
Display Modes | |
|
|