Instant Heart Attack Bacon Wrap

[benedic08]

This is dinner that i made a few days ago. Dont Have exact measurements but the ingredients are:
Ground Beef( I used 2.5 pounds)
Some Lawrys seasoned Salt
Pepper
Onions and Garlic for the Burger Patty
I used 2 eggs
and BACON!

First i mix the Beef, onions, garlic, seasoned salt, pepper and eggs to make my burger. Then I weave a pack of bacon into a square shape. Then i put it on a sheet of foil then put the whole burger mixture on top of it and flatten it a bit. If you have extra bacon you can cut them up and put them in the center. Then you Roll it.




I stick it in the oven @ 420 degrees until the bacon looks good then reduce the heat to 360 degrees until the center is cooked(i used a meat thermometer).

And it came out like this:



Hope you guys try it. Its really good! Its very good with barbecue sauce! mmmmm...

[68TriShield]

That actually looks good,did it come out moist?

[Kreth]

Sounds like a variation of the Bacon Explosion.
Posted via Mobile Device

[benedic08]

Yep... The center was really juicy and moist.... mmmmm... Oh yeah it was the bacon explosion that inspired this one..... LOL

[hotreds]

[mfarre03]

That's a fat guys dream come true< LOL. May have to make that when the wife is at work, muahahahahah

WOW!!! I will pass this on to my dad!! I'm sure he will find a way to grill it

[ucla695]

They're great smoked too!

[OLS]

I never thought of building it with the bacon wrap as the bottom layer, I always put the bacon wrap on last,
after the core has been rolled up and chilled, as if I was putting a sweater on a dog or something, making sure
I have a show side and a "toothpicked-on side". And of course I cram all kinds of things into it that I shouldn't.

[Steve]

Nice!