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04-24-2011, 07:34 PM | #1241 |
Ain't Never Gonna Leave
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Re: What did you have for dinner 2nite???
Homemade pepperoni pizza on whole wheat dough! Yummy!!!!
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It might taste crummy, but at least it's huge. |
04-24-2011, 07:41 PM | #1242 |
Guest
Posts: n/a
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Re: What did you have for dinner 2nite???
Grilled tuna fillet!
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04-25-2011, 09:29 PM | #1247 |
Newbie
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Re: What did you have for dinner 2nite???
deep fried pork tenderloin with french fries, onion rings, pickles and slaw piled on and topped with a tosted bun and cheese whiz...LOL......that's a mans sandwich...!!!
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04-26-2011, 12:15 AM | #1249 |
Guest
Posts: n/a
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Re: What did you have for dinner 2nite???
Montreal seasoned chicken with mac and cheese. Very high class lol.
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04-26-2011, 12:19 AM | #1250 |
Central Fla rollin
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Re: What did you have for dinner 2nite???
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Cigar Asylum: Where all are equal, unless you are from CA, then you are more equal. |
04-26-2011, 06:38 PM | #1252 |
Admiral Douchebag
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Re: What did you have for dinner 2nite???
Chili-lime tilapia, whole grain rice with spinach.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
04-26-2011, 08:10 PM | #1254 |
Admiral Douchebag
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Re: What did you have for dinner 2nite???
Had to cut the garbage when I got old, Jeff.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
04-26-2011, 11:09 PM | #1256 |
Never pet a burning dog..
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Re: What did you have for dinner 2nite???
Mighty Taco, Super Pack, Medium!!! Some of you may not know what Mighty is...you boys are missing out! I'm thinking they may not be too good for my physique, lol
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04-28-2011, 08:02 AM | #1257 |
Guest
Posts: n/a
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Re: What did you have for dinner 2nite???
Last night was a double score!!!
I made Italian-style breaded chicken cutlets with garlic mashed taters and peas for me and the munchkins. The wife had a birthday dinner out with her sisters, so I got her 8 oz filet leftovers when she got home. Double yum! |
05-06-2011, 11:04 AM | #1260 |
Suck It
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Re: What did you have for dinner 2nite???
Until I finish the sack of tortillas, I have this every night. two corn tortillas crumbled with some cold taco meat,
add a few chunks of white mexi-cheese, then a few dollops of chipotle salsa, then bake em in the toaster oven for about 7 minutes, then cover with another corn tortilla and slid'em back in for about 4 minutes. If I was not a fat-ass, I would also flop on a dollop of sour cream, but this is the current state of sad affairs. So I eat them "plain". They are plain good. They actually become quesadillas, I guess, with the addition of the top tortilla. |
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