Anyone into knives?

12-16-2008, 02:58 PM

I'm getting one of these for Christmas.

Can't wait until it arrives!

goalie204 · 12-16-2008, 03:06 PM

ooo thats nice, i just picked up a set of these santokus

I lke to cook

http://bjs-content.vcommerce.com/pro...4/main-205.jpg

12-16-2008, 03:22 PM

Oooo.. who makes those? Picture is so tiny.

I used to be a die hard Henckels Twins fan until I picked up a Mac knife at a friends house - she a sous chef at some fancy Toronto joint. Completely different design. Light, thin, razor sharp. Had to have one after that!

landhoney · 12-16-2008, 03:31 PM

I have mad skills

goalie204 · 12-16-2008, 07:57 PM

Quote:

Originally Posted by spincycle

Oooo.. who makes those? Picture is so tiny.

I used to be a die hard Henckels Twins fan until I picked up a Mac knife at a friends house - she a sous chef at some fancy Toronto joint. Completely different design. Light, thin, razor sharp. Had to have one after that!

It's the Santoku wolfgang puck 4 piece set, this pic is better

12-16-2008, 08:03 PM

I'm still using the same set of Wusthof I bought back in '91

Seventeen years of daily use and they're still slicin' 'n' dicin'!!!!

MadAl · 12-16-2008, 03:32 PM

Took a Knife Skills course at one of the local culinary schools. It was great!

12-16-2008, 07:48 PM

I dunno about culinary knives too much...I wanna get a couple of good ceramic ones...and I love my Spyderco knives...

bigloo · 12-16-2008, 08:37 PM

Personally, I love pro s by Henckel. I have 8-9 of them. For me, it is all about weighting. I like the weight of Wusthof/Henckel but found the central weighting of the Henckel best for me. For the same reason I do not have a Santoku, I prefer a standard (I guess) european style chef blade. Recently, I was looking for a 10 inch butchers knife and stumbled on to the brand linked below at my local restaurant supply store. I thought what the hell and bought it. It is a no frills knife (no fancy handles) made by victorinox. Anyway, WHAT A KNIFE! For the price, these things are great (I have since picked up a couple). Serioulsy, for the price you pay for these Forschener knives, I dont think you can get anything close to the sharpness for the price, hell, nothing close to this good for 2-3x the price. Just looking at amazon at all their knives, they are all 4.5/5 stars.

http://www.amazon.com/Forschner-Vict...481254&sr=1-71

BigAl_SC · 01-04-2009, 06:04 PM

Quote:

Originally Posted by bigloo

Personally, Recently, I was looking for a 10 inch butchers knife and stumbled on to the brand linked below at my local restaurant supply store. I thought what the hell and bought it. It is a no frills knife (no fancy handles) made by victorinox. Anyway, WHAT A KNIFE! For the price, these things are great (I have since picked up a couple). Serioulsy, for the price you pay for these Forschener knives, I dont think you can get anything close to the sharpness for the price, hell, nothing close to this good for 2-3x the price. Just looking at amazon at all their knives, they are all 4.5/5 stars.

http://www.amazon.com/Forschner-Vict...481254&sr=1-71

This is what most grocery meat cutters use. Need to resharpen often but hold an edge for long enough. extremely sharp when done right. Cheap enough to toss if you use it as an axe.

Ive got them all in my personal kitchen for less that $10 each.

GoodFella · 01-04-2009, 06:25 PM

what no one has shun? i had to stop useing my Henkles cus they were to think. cuting things such as carrots would cause them to crack about 80% in to the cut. lots of friends have had wusthof knives and i do like them but i have ran in to the same thing with them. i do think wusthof is a better knife, they seem to hold there edge longer. global are nice but real slick and hurt my hands, i dont have girl hands. i have been using my shuns for about 4 years in restaurnts and culinary school. no problem with them yet

Jbailey · 12-17-2008, 04:51 AM

Need a good knife set, I've been looking into Henckels. I like the look of both the Twin Cuisine and the Twin Select.

12-17-2008, 07:04 AM

Looks like a nice set,

I was gifted a RRay set of Gusto grips last year. not to bad, and since they were free, they kick the dog doo out of anything else

12-17-2008, 10:19 AM

Still mostly use large chef knifes though I do love my Santoku. Good knifes make all the difference when cutting.

~Vitis

mosesbotbol · 12-17-2008, 11:01 AM

I own Wusthoff and use to work at a Crate & Barrell where they huck the German knives. My friend has some MAC knives I think they are much nicer. Super sharp and not as blunting to the food with the thinner blade.

MAC is the way to go for regular knives. Sure there is better with Damascus steel, etc... but they do not come cheap.

12-18-2008, 09:53 AM

Quote:

Originally Posted by mosesbotbol

I own Wusthoff and use to work at a Crate & Barrell where they huck the German knives. My friend has some MAC knives I think they are much nicer. Super sharp and not as blunting to the food with the thinner blade.

MAC is the way to go for regular knives. Sure there is better with Damascus steel, etc... but they do not come cheap.

Totally agree. The are some amazing knives out there but my gf would kill me if I spent $500+ on a knife. Especially since I give her such a hard time if she spends that kind of money on clothes.

I still love my Henckel's knives but after 8 years, my twins are starting to show some wear!

mosesbotbol · 12-17-2008, 11:01 AM

Quote:

Originally Posted by spincycle

I'm getting one of these for Christmas.

Can't wait until it arrives!

Used that knife and you'll love it.

smokeyandthebandit05 · 12-17-2008, 11:27 PM

Im actually lookin to get some steak knives and was thinkin of either Wusthof or Henckel. My uncles and dad are butchers and my uncle has a set of Henckel knives he loves. Does anyone have any suggestions or other brands to look into. Im willing to pay $50-75 on 1 knife

12-18-2008, 09:59 AM

Quote:

Originally Posted by smokeyandthebandit05

Im actually lookin to get some steak knives and was thinkin of either Wusthof or Henckel. My uncles and dad are butchers and my uncle has a set of Henckel knives he loves. Does anyone have any suggestions or other brands to look into. Im willing to pay $50-75 on 1 knife

For steak knives, I don't think you can go wrong with either one. Both are great brands. Where you buying them from? How much?

smokeyandthebandit05 · 12-18-2008, 01:26 PM

Quote:

Originally Posted by spincycle

For steak knives, I don't think you can go wrong with either one. Both are great brands. Where you buying them from? How much?

All the prices are from ~$40-70

Henckels

http://www.cutleryandmore.com/details.asp?SKU=10074

http://www.cutleryandmore.com/details.asp?SKU=180

Wusthof

http://www.cutleryandmore.com/details.asp?SKU=13592

http://www.cutleryandmore.com/details.asp?SKU=6378

http://www.cutleryandmore.com/details.asp?SKU=150

but I really like the wood handle kind u get at like steak houses

12-16-2008, 02:58 PM	#1
spincycle Guest Posts: n/a	Anyone into knives? I'm getting one of these for Christmas. Can't wait until it arrives!

12-16-2008, 03:06 PM	#2
goalie204 Have My Own Room Join Date: Dec 2008 First Name: Myles Location: Winnipeg Posts: 1,659 Trading: (12)	Re: Anyone into knives? ooo thats nice, i just picked up a set of these santokus I lke to cook http://bjs-content.vcommerce.com/pro...4/main-205.jpg

12-16-2008, 03:22 PM	#3
spincycle Guest Posts: n/a	Re: Anyone into knives? Oooo.. who makes those? Picture is so tiny. I used to be a die hard Henckels Twins fan until I picked up a Mac knife at a friends house - she a sous chef at some fancy Toronto joint. Completely different design. Light, thin, razor sharp. Had to have one after that!

12-16-2008, 03:31 PM	#4
landhoney Mr. Charisma Join Date: Oct 2008 First Name: Seth Location: In the forest Posts: 2,639 Trading: (32)	Re: Anyone into knives? I have mad skills

12-16-2008, 08:03 PM	#6
tobii3 Guest Posts: n/a	Re: Anyone into knives? I'm still using the same set of Wusthof I bought back in '91 Seventeen years of daily use and they're still slicin' 'n' dicin'!!!!

12-16-2008, 03:32 PM	#7
MadAl Adjusting to the Life Join Date: Nov 2008 Location: 5 miles from Fenway Posts: 268 Trading: (0)	Re: Anyone into knives? Took a Knife Skills course at one of the local culinary schools. It was great!

12-16-2008, 07:48 PM	#8
Screwbag Guest Posts: n/a	Re: Anyone into knives? I dunno about culinary knives too much...I wanna get a couple of good ceramic ones...and I love my Spyderco knives...

12-16-2008, 08:37 PM	#9
bigloo Crazy like a fox Join Date: Oct 2008 First Name: Lu Location: Rose City Posts: 905 Trading: (27)	Re: Anyone into knives? Personally, I love pro s by Henckel. I have 8-9 of them. For me, it is all about weighting. I like the weight of Wusthof/Henckel but found the central weighting of the Henckel best for me. For the same reason I do not have a Santoku, I prefer a standard (I guess) european style chef blade. Recently, I was looking for a 10 inch butchers knife and stumbled on to the brand linked below at my local restaurant supply store. I thought what the hell and bought it. It is a no frills knife (no fancy handles) made by victorinox. Anyway, WHAT A KNIFE! For the price, these things are great (I have since picked up a couple). Serioulsy, for the price you pay for these Forschener knives, I dont think you can get anything close to the sharpness for the price, hell, nothing close to this good for 2-3x the price. Just looking at amazon at all their knives, they are all 4.5/5 stars. http://www.amazon.com/Forschner-Vict...481254&sr=1-71

01-04-2009, 06:25 PM	#11
GoodFella out to sea Join Date: Oct 2008 Location: SC2FL Posts: 588 Trading: (7)	Re: Anyone into knives? what no one has shun? i had to stop useing my Henkles cus they were to think. cuting things such as carrots would cause them to crack about 80% in to the cut. lots of friends have had wusthof knives and i do like them but i have ran in to the same thing with them. i do think wusthof is a better knife, they seem to hold there edge longer. global are nice but real slick and hurt my hands, i dont have girl hands. i have been using my shuns for about 4 years in restaurnts and culinary school. no problem with them yet __________________

12-17-2008, 04:51 AM	#12
Jbailey Brewcifer Join Date: Oct 2008 First Name: Dave Location: Madison, WI Posts: 5,212 Trading: (17)	Re: Anyone into knives? Need a good knife set, I've been looking into Henckels. I like the look of both the Twin Cuisine and the Twin Select.

12-17-2008, 07:04 AM	#13
Gone Dave Guest Posts: n/a	Re: Anyone into knives? Looks like a nice set, I was gifted a RRay set of Gusto grips last year. not to bad, and since they were free, they kick the dog doo out of anything else

12-17-2008, 10:19 AM	#14
Vitis Guest Posts: n/a	Re: Anyone into knives? Still mostly use large chef knifes though I do love my Santoku. Good knifes make all the difference when cutting. ~Vitis

12-17-2008, 11:01 AM	#15
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Anyone into knives? I own Wusthoff and use to work at a Crate & Barrell where they huck the German knives. My friend has some MAC knives I think they are much nicer. Super sharp and not as blunting to the food with the thinner blade. MAC is the way to go for regular knives. Sure there is better with Damascus steel, etc... but they do not come cheap. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

12-17-2008, 11:27 PM	#18
smokeyandthebandit05 Feeling at Home Join Date: Oct 2008 First Name: Rich Location: Branchville Posts: 758 Trading: (1)	Re: Anyone into knives? Im actually lookin to get some steak knives and was thinkin of either Wusthof or Henckel. My uncles and dad are butchers and my uncle has a set of Henckel knives he loves. Does anyone have any suggestions or other brands to look into. Im willing to pay $50-75 on 1 knife __________________ MIAMI CANES 9-4 NJ DEVILS 37-21-3