Chicken Sausage With Sun-Dried Tomato

pnoon · 04-17-2012, 07:00 PM

Recently, I have been getting into making my own sausage. The first 3 batches were pork sausage. Turned out pretty good. But this recipe was lip-smackin' good.

I started with a turkey sausage recipe on thespicysausage.com and tweaked it. Glad I wrote down what I did. Gonna be making this one again, for sure.

4 pounds boneless skinless chicken thighs
1 pound bacon
1 t freshly ground black pepper
1 T kosher salt
1 T ground sage
1/2 t ground ginger
1 t ground bay leaf (thanks Adam

)
1/3 cup coarsely chopped sun-dried tomatoes in olive oil
3/4 cup ice cold water

I cubed the chicken and cut the bacon into ~1 in squares
Mix the seasonings. Put the meat in a large bowl. add the seasonings a little at a time - stirring in the bowl to get a more-or-less even mix. Place in refrigerator for an hour or longer. When grinding meat, it should be ice cold. Even slightly frozen is o.k. Remove the tomatoes from the oil and pat off excess. (Large) dice the tomatoes.

Coarse grind the meat. Add the water and sun-dried tomatoes. Mix well and, if desired, stuff into casing.

Smokin Gator · 04-17-2012, 07:44 PM

Sounds great Peter. I have never made anything but pork or venison sausage, but my doctor would tell you I should!!

massphatness · 04-17-2012, 08:03 PM

I'm dumb as a bag of rocks when it comes to this, so pardon my idiocy:

Do you cook the chicken and bacon before mixing and grinding? I'm thinking no, but want to make sure.

pnoon · 04-17-2012, 08:23 PM

Quote:

Originally Posted by massphatness

I'm dumb as a bag of rocks when it comes to this, so pardon my idiocy:

Do you cook the chicken and bacon before mixing and grinding? I'm thinking no, but want to make sure.

No, Sir.

jonumberone · 04-18-2012, 09:20 AM

Peter, has it gotten easier to stuff into the casings?
If so, was it a practice makes perfect sort of thing, or did you really need to work on your technique?

pnoon · 04-18-2012, 10:04 AM

Quote:

Originally Posted by jonumberone

Peter, has it gotten easier to stuff into the casings?
If so, was it a practice makes perfect sort of thing, or did you really need to work on your technique?

It is a little of both, Dom.
Definitely getting easier.
Posted via Mobile Device

Hem · 04-18-2012, 09:31 AM

Lets see some pics of the finished product!

pnoon · 04-18-2012, 10:08 AM

Quote:

Originally Posted by Hem

Lets see some pics of the finished product!

Finished product looks like any other sausage. Pics of the process would be of more interest. Problem is that I would need an assistant to take pics while I make it.
Posted via Mobile Device

CigarNut · 04-18-2012, 11:04 AM

Quote:

Originally Posted by pnoon

Finished product looks like any other sausage. Pics of the process would be of more interest. Problem is that I would need an assistant to take pics while I make it.
Posted via Mobile Device

Wife or kids? Or, a fellow S.H.I.T.'er willing to help out

Steve · 04-18-2012, 09:40 AM

04-17-2012, 07:00 PM	#1
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Chicken Sausage With Sun-Dried Tomato Recently, I have been getting into making my own sausage. The first 3 batches were pork sausage. Turned out pretty good. But this recipe was lip-smackin' good. I started with a turkey sausage recipe on thespicysausage.com and tweaked it. Glad I wrote down what I did. Gonna be making this one again, for sure. 4 pounds boneless skinless chicken thighs 1 pound bacon 1 t freshly ground black pepper 1 T kosher salt 1 T ground sage 1/2 t ground ginger 1 t ground bay leaf (thanks Adam ) 1/3 cup coarsely chopped sun-dried tomatoes in olive oil 3/4 cup ice cold water I cubed the chicken and cut the bacon into ~1 in squares Mix the seasonings. Put the meat in a large bowl. add the seasonings a little at a time - stirring in the bowl to get a more-or-less even mix. Place in refrigerator for an hour or longer. When grinding meat, it should be ice cold. Even slightly frozen is o.k. Remove the tomatoes from the oil and pat off excess. (Large) dice the tomatoes. Coarse grind the meat. Add the water and sun-dried tomatoes. Mix well and, if desired, stuff into casing. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden Last edited by pnoon; 04-17-2012 at 08:24 PM. Reason: typo

04-17-2012, 07:44 PM	#2
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Chicken Sausage With Sun-Dried Tomato Sounds great Peter. I have never made anything but pork or venison sausage, but my doctor would tell you I should!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

04-17-2012, 08:03 PM	#3
massphatness Where's my buffaloooo ... Join Date: Oct 2008 First Name: Vin Location: MassHolia Posts: 12,690 Trading: (206)	Re: Chicken Sausage With Sun-Dried Tomato I'm dumb as a bag of rocks when it comes to this, so pardon my idiocy: Do you cook the chicken and bacon before mixing and grinding? I'm thinking no, but want to make sure. __________________ *Help Support The Navy SEAL Foundation: HERE*

04-18-2012, 09:20 AM	#5
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: Chicken Sausage With Sun-Dried Tomato Peter, has it gotten easier to stuff into the casings? If so, was it a practice makes perfect sort of thing, or did you really need to work on your technique? __________________ Sex junkie looking for a dealer

04-18-2012, 09:31 AM	#7
Hem Feeling at Home Join Date: Jan 2012 First Name: Bill Location: Tampa (Cigar City) Posts: 826 Trading: (13)	Re: Chicken Sausage With Sun-Dried Tomato Lets see some pics of the finished product!

04-18-2012, 09:40 AM	#10
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: Chicken Sausage With Sun-Dried Tomato __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide