|
|
10-25-2011, 04:46 PM | #1 |
Guest
Posts: n/a
|
Wild Boar Shoulder
Ok guys my buddy went hunting the other day and was able to harvest a pic. I was able to get both shoulders off of him. I told him i would smoke them.
Both have no skin fat Go ahead with seasoning tips. |
10-25-2011, 04:59 PM | #2 |
Have My Own Room
|
Re: Wild Boar Shoulder
Well you are going to need some fat. I would keep it simple and pepper them and then wrap about a lb of bacon around each one. These things are going to be tough unless you give them a lot of low slow heat and some fat.
__________________
Damn I got a lot of smokes I need to try. |
10-25-2011, 05:02 PM | #3 |
Møøse bites can be nasty
|
Re: Wild Boar Shoulder
Can't argue with Mychal's advice. I would think maybe a brine would help too.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
10-25-2011, 07:47 PM | #4 |
Have My Own Room
|
Re: Wild Boar Shoulder
I thought about bring but have never done that to red meat and do not know how well it works. I know it works great for chicken and Turkey.... maybe worth a try...
Posted via Mobile Device |
10-26-2011, 05:11 AM | #5 |
Møøse bites can be nasty
|
Re: Wild Boar Shoulder
I've done brines on thick cut pork chops with great results. Some fennel seed, maybe some rosemary in there, plus smashed garlic cloves. Mmm, my mouth's watering.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
10-26-2011, 08:31 AM | #6 |
The Homebrew Hammer
|
Re: Wild Boar Shoulder
Either Mychal's or Bob's options would work well. You can also smoke the meat for a few hours, and then wrap it completely in foil to finish over the slow heat. This will reduce evaporation and keep the liquids trapped against the meat.
__________________
|
10-26-2011, 04:44 PM | #7 |
Guest
Posts: n/a
|
Re: Wild Boar Shoulder
|
10-26-2011, 05:47 PM | #8 |
S.O.B.
|
Re: Wild Boar Shoulder
I haven't used their wild boar recipes, but I've tried some of their others with success.
http://www.marxfoods.com/wild-boar-recipes Good luck and...
__________________
Darryl, SOB... |
10-27-2011, 05:29 PM | #9 |
Yes I am a Pirate
Join Date: Oct 2008
Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W
Posts: 2,776
Trading: (52)
|
Re: Wild Boar Shoulder
If you have a rimmed pan big enough for the shoulders, put them in it after a couple hours smoking, then pour one can of pepsi into the pan. Then seal the pan with foil. Then finish them in an oven at 300 degrees. Works wonders!
__________________
Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975. |
10-26-2011, 09:23 AM | #10 |
Think Blue!
|
Re: Wild Boar Shoulder
He harvested a "pic" but I can't see it
__________________
SUPPORT OUR TROOPS |
10-26-2011, 08:31 PM | #11 |
puta por Ninfas!
|
Re: Wild Boar Shoulder
Stab the shoulder a bunch of times without breaking through; fill the slits with bacon and garlic. Brine it (marinade) in an oven bag for 24-48 hours. Roast it at 180° overnight in the bag..
Eat!
__________________
|