Rolesville Chicken

Col. Kurtz · 10-08-2011, 03:59 PM

I have never seen this prepared outside of the little town I grew up in, so I thought I would share with yall....

Start with a mixture of 65% Kingsford, 35% American Royal Oak on the weber,

Then add one large chicken, quartered and wings folded back. Salt and pepper sprinkled on the skin for seasoning...

I'll add more to the photo essay in a couple of hours when the chicken is done....

cort · 10-08-2011, 04:03 PM

You're a chicken, Jerry.

Looks good so far, brother.

Col. Kurtz · 10-08-2011, 04:07 PM

Quote:

Originally Posted by Cort

You're a chicken, Jerry.

Looks good so far, brother.

Quite right brother Gary,

Time lapse, about an hour in, 45 more minutes or so, and she's done...

Col. Kurtz · 10-08-2011, 08:23 PM

Get 'em done, tear them off the bone,

Simmer in a pot with 1/2 to 3/4 stick of butter, 1 cup or so of my homemade vinegar based BBQ sauce,

continue to tear up with tongs while simmering and here you have it. Sprinkle in a little red pepper flakes to taste if you like...

Mamma's favorite!

10-08-2011, 03:59 PM	#1
Col. Kurtz Have My Own Room Join Date: Jan 2009 First Name: Jerry Location: South Appleton Posts: 1,839 Trading: (26)	Rolesville Chicken I have never seen this prepared outside of the little town I grew up in, so I thought I would share with yall.... Start with a mixture of 65% Kingsford, 35% American Royal Oak on the weber, Then add one large chicken, quartered and wings folded back. Salt and pepper sprinkled on the skin for seasoning... I'll add more to the photo essay in a couple of hours when the chicken is done.... __________________ Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl Last edited by Col. Kurtz; 10-08-2011 at 04:07 PM.

10-08-2011, 04:03 PM	#2
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: Rolesville Chicken You're a chicken, Jerry. Looks good so far, brother.

10-08-2011, 08:23 PM	#4
Col. Kurtz Have My Own Room Join Date: Jan 2009 First Name: Jerry Location: South Appleton Posts: 1,839 Trading: (26)	Re: Rolesville Chicken Get 'em done, tear them off the bone, Simmer in a pot with 1/2 to 3/4 stick of butter, 1 cup or so of my homemade vinegar based BBQ sauce, continue to tear up with tongs while simmering and here you have it. Sprinkle in a little red pepper flakes to taste if you like... Mamma's favorite! __________________ Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl