Cheese

larryinlc · 03-31-2011, 09:55 PM

I'll admit it, I'm a cheese fanatic. Not the packaged processed stuff in cello either. This is my current favorite. Havarti Cheese with Horseradish and Chive So much horseradish that it gets right up there in the nose where it belongs. And, the http://www.wisconsincheesemart.com/ is a great place to try all that Wisconsin has to offer. I'm not advertising. I use this place to get my cheese fix.

Larry

benedic08 · 03-31-2011, 10:12 PM

hmmm... Cheese... Im not really into cheese but there are two cheeses that drive me crazy.. Stilton Blue cheese and the Kerrygold Dubliner cheese! Omnomnomnom...

Chainsaw13 · 03-31-2011, 10:28 PM

Cheese is my kryptonite. I eat way too much of it. Some of my faves are Stitchelton Blue (raw milk blue in the style of Stilton), Zingermann's Lincoln Log (nice goat's milk) and of course true Parmasean.

03-31-2011, 10:35 PM

True Parmesan and really sharp cheddar cheeses sliced thin on crackers are my weakness. It's hard being a lactose intolerant cheese lover.

Emjaysmash · 03-31-2011, 10:42 PM

Quote:

Originally Posted by BC-Axeman

True Parmesan and really sharp cheddar cheeses sliced thin on crackers are my weakness. It's hard being a lactose intolerant cheese lover.

emopunker2004 · 03-31-2011, 10:41 PM

i love really sharp cheddar

RevSmoke · 03-31-2011, 10:45 PM

10 yr. old white cheddar. yummmmm.

Am enjoying some thinly sliced Asiago w/ a glass of Von Stiehl Lakeshore Fume - exquisite.

Generalissimo · 05-05-2011, 09:04 AM

Quote:

Originally Posted by RevSmoke

10 yr. old white cheddar. yummmmm.

Am enjoying some thinly sliced Asiago w/ a glass of Von Stiehl Lakeshore Fume - exquisite.

Where do you get 10 y/o? I am very keen on the 7 y/o English Cheddar that I have been getting recently. I would love to try a 10.

Brutus2600 · 03-31-2011, 10:58 PM

Love Chimay's cheese. Stinky, soft, nommy cheese that goes good with Belgian beers...those are my favorite.

CoreyD · 03-31-2011, 11:32 PM

Ty for the post ,even though I can go to the super market and get it in wi, I see a place to help me do some cheese bombs..... they even freeze gel pack the cheese for warmer months. I got 2 packages going out in the next month may have to coordinate with this place to ship at same time.

chippewastud79 · 03-31-2011, 11:46 PM

Used to love stopping at this place in Kenosha : http://marscheese.com/. Big fan of their cheddar cheese curds.

I like me some spicy colby jack, blue cheese crumbles and Havarti dill

mosesbotbol · 05-05-2011, 09:45 AM

Yes, turophile over here!

slickster81 · 05-06-2011, 09:34 AM

For me Gouda is my all time favorite cheese. Wish I lived in the land of The Tulip Twins!

However, I like a good, well aged, gorgonzola.....nice and soft, on some real Italian bread. Ant here is a cheese shop just off I-75 Pinconning exit that sometimes has a 12 year old cheddar that is simply to die for....a firm texture that melts in the mouth, and flavor that will not quit.

OLS · 05-06-2011, 10:55 AM

Argh, last night I had one of my first bad cheese experiences. There is a place here in town I call El Supermercado,
because it's a HUGE store that carries everything latins want, and every kind of asian 'delight' as well.
Everything but American, lol. I was looking for butter the other day, not a stick. wtf? But I digress.
I have taken to buying big mailbox sized (paper box actually) blocks of "plain cheese". It is a white cross between
meunster and mozzerella, I guess. It's always great. I broke into a new block last night and it tasted like a salt lick.
It freaked me out it was so salty. I am not sure if it was a bad batch or what. I am apprehensive about taking it back
and trying to convince the owner he needs to give me a new 15 dollar block. He seems old school Viet. Not taken to
listening to gringo complaints. Usually this cheese is saltier than mozzerella but still very light and delicious. YIKES.
Not this block. Choked some down last night on some tostada melts.

03-31-2011, 10:12 PM	#2
benedic08 Bob's great grandson Join Date: May 2010 First Name: Benedic Location: Hot and Wet Manila Posts: 527 Trading: (8)	Re: Cheese hmmm... Cheese... Im not really into cheese but there are two cheeses that drive me crazy.. Stilton Blue cheese and the Kerrygold Dubliner cheese! Omnomnomnom...

03-31-2011, 10:28 PM	#3
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: Cheese Cheese is my kryptonite. I eat way too much of it. Some of my faves are Stitchelton Blue (raw milk blue in the style of Stilton), Zingermann's Lincoln Log (nice goat's milk) and of course true Parmasean. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

03-31-2011, 10:35 PM	#4
BC-Axeman Guest Posts: n/a	Re: Cheese True Parmesan and really sharp cheddar cheeses sliced thin on crackers are my weakness. It's hard being a lactose intolerant cheese lover.

03-31-2011, 10:41 PM	#6
emopunker2004 Central Fla rollin Join Date: Jan 2011 First Name: Justin Location: Winter Springs, FL Posts: 6,171 Trading: (46)	Re: Cheese i love really sharp cheddar __________________ Cigar Asylum: Where all are equal, unless you are from CA, then you are more equal.

03-31-2011, 10:45 PM	#7
RevSmoke Ain't Never Gonna Leave Join Date: Oct 2008 First Name: Todd Location: Northcentral woods of Wisconsin Posts: 6,861 Trading: (51)	Re: Cheese 10 yr. old white cheddar. yummmmm. Am enjoying some thinly sliced Asiago w/ a glass of Von Stiehl Lakeshore Fume - exquisite. __________________ Todd__ "Smoke what you like, and enjoy it!"

03-31-2011, 10:58 PM	#9
Brutus2600 Your resident lancerHO Join Date: Apr 2010 First Name: Brian Location: Fort Worth, TX Posts: 2,063 Trading: (46)	Re: Cheese Love Chimay's cheese. Stinky, soft, nommy cheese that goes good with Belgian beers...those are my favorite. __________________ www.halfwheel.com \| news+reviews You can also follow me on Twitter @brutus2600

03-31-2011, 11:32 PM	#10
CoreyD Licking my wounds Join Date: Oct 2010 First Name: Corey Location: NE Wisconsin Posts: 1,468 Trading: (23)	Re: Cheese Ty for the post ,even though I can go to the super market and get it in wi, I see a place to help me do some cheese bombs..... they even freeze gel pack the cheese for warmer months. I got 2 packages going out in the next month may have to coordinate with this place to ship at same time. __________________ Serenity - 1. A disposition free from stress or emotion. 2. The absence of mental stress or anxiety

03-31-2011, 11:46 PM	#11
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: Cheese Used to love stopping at this place in Kenosha : http://marscheese.com/. Big fan of their cheddar cheese curds. I like me some spicy colby jack, blue cheese crumbles and Havarti dill __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

05-05-2011, 09:45 AM	#12
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Cheese Yes, turophile over here! __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

05-06-2011, 09:34 AM	#13
slickster81 Ein weiteres Bier bitte Join Date: Sep 2009 First Name: John Location: Rochester Hills Posts: 246 Trading: (30)	Re: Cheese For me Gouda is my all time favorite cheese. Wish I lived in the land of The Tulip Twins! However, I like a good, well aged, gorgonzola.....nice and soft, on some real Italian bread. Ant here is a cheese shop just off I-75 Pinconning exit that sometimes has a 12 year old cheddar that is simply to die for....a firm texture that melts in the mouth, and flavor that will not quit. __________________ Smokin' fine cigars, and swappin' lies....."Long Road Out Of Eden", The Eagles

05-06-2011, 10:55 AM	#14
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Cheese Argh, last night I had one of my first bad cheese experiences. There is a place here in town I call El Supermercado, because it's a HUGE store that carries everything latins want, and every kind of asian 'delight' as well. Everything but American, lol. I was looking for butter the other day, not a stick. wtf? But I digress. I have taken to buying big mailbox sized (paper box actually) blocks of "plain cheese". It is a white cross between meunster and mozzerella, I guess. It's always great. I broke into a new block last night and it tasted like a salt lick. It freaked me out it was so salty. I am not sure if it was a bad batch or what. I am apprehensive about taking it back and trying to convince the owner he needs to give me a new 15 dollar block. He seems old school Viet. Not taken to listening to gringo complaints. Usually this cheese is saltier than mozzerella but still very light and delicious. YIKES. Not this block. Choked some down last night on some tostada melts.