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11-18-2008, 03:21 PM | #1 |
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Barleymead (Braggot)
Mash;
1lb Belgian CaraMunich 8oz Belgian Special B 8oz Crystal 60 4oz Crystal 80 12oz Belgian chocolate 4oz Roasted barley in 2 gallons tap water. Sparge chill and blend with 4 1/2lb Eastrn. Buckwheat before inoculate with Wyeast 1099, ferment until clear. Blend with 6lb mesquite honey, pitch Lalvin DV10 ferment dry (dry as it'll get) before priming and bottling.~ |