|
|
12-23-2010, 09:12 PM | #1 |
Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
|
Clara's Cuban Black Beans
I was asked about a Cuban Black Bean recipe and thought I would post here for all.
My wife makes the most killer Cuban Black Beans ever. 1 bag of Goya (or any brand if not available) black beans 1 Midsize Spanish Onion - diced 1 Bell Pepper - diced 2 Bay Leaves 3 Garlic Cloves - minced 2 Tablespoons of Cumin 1 and 1/2 Tablespoons of Oregano 1/2 Cup oil (Mazola) 4 Tablespoons Tomato Sauce Salt to taste Optional but totally recommended: 1/4 cup of White Spanish Cooking Wine Wash beans and rinse. Put in pressure cooker with water, half way up. Cook for 20 minutes on medium flame. In a separate small pot or pan, saute all ingredients, except Bay Leaves. Add to beans and add Bay Leaves also. Cook for another 20 minutes or more (low flame) depending on consistency - not too watery and not too dry. Serve as soup or over white rice. Enjoy!
__________________
Little known fact: I am a former member of the Village People - The Indian |
12-23-2010, 09:28 PM | #2 |
Grrrrrr
|
Re: Clara's Cuban Black Beans
Thanks Carlos, been looking for a good one for some time, keep forgetting to ask Marcelino for his recipe at the pig roasts.
Couple things I'd like to ask to ensure that we are on the same page... Terminology can vary from region to region, so when you say Spanish onion, do you mean a slightly milder, sweeter yellow-ish onion (not quite a Vidalia) or do you just mean the typical "hotter" yellow onion found in the supermarket? Mazola - do you mean the traditional corn oil of that name, or one of the more modern releases under that marque (vegetable oil, canola, etc)? Thanks. |
12-24-2010, 08:22 AM | #3 | |
Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
|
Re: Clara's Cuban Black Beans
Quote:
The oil is a vegetable oil and we normally use Mazola but any vegetable oil should do. Wesson as an example would be no different.
__________________
Little known fact: I am a former member of the Village People - The Indian |
|
12-23-2010, 09:59 PM | #4 |
Møøse bites can be nasty
|
Re: Clara's Cuban Black Beans
To add to Adam's questions. When you say to cook for another 20mins after adding bay leaves and onion/pepper mixture, is that back in the pressure cooker? With the top off? I"m assuming top off if you're looking to develop the consistency by evaporating the liquid.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
12-23-2010, 11:07 PM | #5 |
Formerly MarkinOR
|
Re: Clara's Cuban Black Beans
Hey Carlos, tell your wife thank you, and thank you for posting this Cuban black bean recipe
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
12-24-2010, 10:18 AM | #7 |
In Domino Confido
|
Re: Clara's Cuban Black Beans
+1 Yummy!!
__________________
"Patrick...You low-rent f#@k!!!" - MACMS (Shack V) |
12-25-2010, 03:16 PM | #9 |
Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
|
Re: Clara's Cuban Black Beans
ONE LAST THING.
Lower the heat a bit for the second 20 minute period on the recipe.
__________________
Little known fact: I am a former member of the Village People - The Indian |
12-24-2010, 08:20 AM | #10 | |
Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
|
Re: Clara's Cuban Black Beans
Quote:
IMPORTANT that I forgot to mention on original post. DO NOT ADD SALT until the very end or it will affect the hardness of the beans.
__________________
Little known fact: I am a former member of the Village People - The Indian |
|
12-24-2010, 10:21 AM | #12 |
Grrrrrr
|
Re: Clara's Cuban Black Beans
|
12-24-2010, 11:40 AM | #13 | |
Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
|
Re: Clara's Cuban Black Beans
Quote:
You won't regret having it. Will eventually give you her pork chunk recipe that she makes in it.
__________________
Little known fact: I am a former member of the Village People - The Indian |
|
12-26-2010, 11:23 PM | #16 |
Grrrrrr
|
Re: Clara's Cuban Black Beans
So...
I tired Clara's recipe this afternoon, but had to adapt it for a saucepan . Mongo like. PS: I just ordered a 6qt stainless pressure cooker. Damn you Carlos. Damn you bro. Thank you, but damn you. |
12-26-2010, 11:36 PM | #17 |
CC Simple PIF Promoter
|
Re: Clara's Cuban Black Beans
Wow, this recipe looks amazing... can't wait to try it out!
__________________
Come play in the CC Simple PIF! |
12-29-2010, 06:54 PM | #18 |
Grrrrrr
|
Re: Clara's Cuban Black Beans
Carlos,
On the two cool downs, do you let the pressure cooker naturally drop in pressure after removing from the heat or drop it rapidly by using cold water? Or does it even matter? |
12-30-2010, 12:09 PM | #19 | |
Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
|
Re: Clara's Cuban Black Beans
Quote:
Not sure. Will ask her. Also, on second period of cooking down, leave pot open and reduce heat. Cook that approximate time or until liquid consistency to thickness you like. The less watery, the better. Here is a Cuban's best kept secret......if you think they taste good on day one, go right ahead and enjoy it. We prefer to wait until day two and three to really judge them. We just had them last night from when she made them on the 24th. Man they were way better than on that first day.
__________________
Little known fact: I am a former member of the Village People - The Indian |
|
12-30-2010, 10:59 PM | #20 | |||
Grrrrrr
|
Re: Clara's Cuban Black Beans
Quote:
Just had them again tonight - excellent again. But, you do have me confused on the lid on/off for the second part of the cook now.... Quote:
Killer soupy beans. |
|||