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Old 05-07-2010, 03:22 PM   #1
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Default A Wurst rant

OK, so I have a huge pet peeve and it goes like this.

A wurst is defined as a medium or large sausage.

Now then, Bratwurst are specific type of wurst, and are made by mixing ground meat (usually pork, but maybe adding other meats) to a specific style seasoning which gives it a typical brat flavor.

Now, there are all sorts of places which are making different kinds of brats. In fact, a local store boasts of over 30 different types of brats. So, being curious I inquired, expecting such things as beef brats, venison brats, chicken brats, turkey brats, etc... The meat might change, but the seasoning remained the same.

But no, that's not it at all. They had Cajun-brats, jalepeno brats, cheddar-brats, pepper jack-brats, chili-brats, and others. I asked, "so, do they all have the normal brat seasonings in them? To which I was informed they do not. OK, so since when did -brat become the new -wurst? It seems rather simple that since a brat is a specific type of wurst, how did brat come to be the new replacement for wurst?

Since wurst means sausage, and a brat is only one specific type of sausage, shouldn't they sport wurst name for sausage? cheddar-wurst, Cajun-wurst, chili-wurst, pizza-wurst, etc...

I think they are trying to say that they are smaller sausages that go on a bun, but still, they are not brats. I mean, they have brat patties next to the bratwurst, and they have the same seasoning as their regular brats. I am OK with that, for they use the typical brat seasonings.

OK, so this just frustrates me, and I don't know why. But thanks anyway for letting me rant. I feel better.

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Old 05-07-2010, 03:25 PM   #2
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Default Re: A Wurst rant

Not enough Germans left in the US for it to be used correctly. Welcome to bastardization 101. You think Indian Fry Bread is Indian? FWIW it bugs the hell out of me too. But if the place has good beer by the end of the meal I forget why I was mad.


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Old 05-07-2010, 03:35 PM   #3
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Default Re: A Wurst rant

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Originally Posted by kydsid View Post
Not enough Germans left in the US for it to be used correctly. Welcome to bastardization 101. You think Indian Fry Bread is Indian? FWIW it bugs the hell out of me too. But if the place has good beer by the end of the meal I forget why I was mad.


P.S. Frieden des Lords mit Ihnen.
Hey, this was a butcher shop - owned and operated by the same family for a couple generations. They even have a guy who speaks with a German accent.

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Old 05-07-2010, 03:42 PM   #4
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Default Re: A Wurst rant

That's the wurst rant I've ever read!



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Old 05-07-2010, 03:59 PM   #5
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Default Re: A Wurst rant

'Cause nobody knows what a Wurst is Todd. Most people know what a Brat is though.
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Old 05-07-2010, 05:08 PM   #6
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Default Re: A Wurst rant

Thats it! From this point on I will embrace my German heritage and start correcting these fools and their Brat-Errors!

OK, so other than my Grandfather being stationed there, my family hasn't lived in Germany since the late 1600's, but I shall endeavor to persevere!
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Old 05-07-2010, 05:52 PM   #7
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Default Re: A Wurst rant

Well, it's like how all fru-fru drinks served in a martini glass are all
somehow <chocomintafruitrollup>-tinis...

Bugs the heck out of me too.
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Old 05-07-2010, 10:46 PM   #8
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Default Re: A Wurst rant

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Originally Posted by Vorb View Post
Well, it's like how all fru-fru drinks served in a martini glass are all
somehow <chocomintafruitrollup>-tinis...

Bugs the heck out of me too.
Amen brother, preach it. Might be a tasty drink, but they ain't martini. And by the way, I am not a fan of martinis whatsoever. But it just ain't right!

PAX
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Old 05-07-2010, 06:21 PM   #9
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Default Re: A Wurst rant

Oh man, makes me want to go check the fridge for some liverwurst.
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Old 05-07-2010, 06:27 PM   #10
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Default

Quote:
Originally Posted by Ratters View Post
Oh man, makes me want to go check the fridge for some liverwurst.
I thought I was the only one.
My wife thinks it's disgusting that I consider liverwurst a snack food...
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Old 05-07-2010, 07:20 PM   #11
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Default Re: A Wurst rant

And raisin bread ... for *&^% sakes, they put raisins in it of all things.
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Old 05-07-2010, 07:55 PM   #12
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Default Re: A Wurst rant

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And raisin bread ... for *&^% sakes, they put raisins in it of all things.
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Old 05-07-2010, 07:59 PM   #13
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Default Re: A Wurst rant

If they still use the bratwurst meat but then add other special goodies like japalenos and cheese, can they still be classified as brats? Or are you strictly a purist where only unmolested bratwursts can have the preface of brat?
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Old 05-07-2010, 10:55 PM   #14
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Default Re: A Wurst rant

Quote:
Originally Posted by Kreth View Post
I thought I was the only one.
My wife thinks it's disgusting that I consider liverwurst a snack food...
Posted via Mobile Device
Oh, I love the stuff. Mostly I just spread it on saltines. It's like salt in paste form. My fiance swore she hated it until I made her try some. Now she loves it.
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Old 05-07-2010, 11:13 PM   #15
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Default Re: A Wurst rant

Quote:
Originally Posted by Ratters View Post
Oh man, makes me want to go check the fridge for some liverwurst.

Quote:
Originally Posted by Kreth View Post
I thought I was the only one.
My wife thinks it's disgusting that I consider liverwurst a snack food...
Posted via Mobile Device
Nothing better than having a couple slices of rye bread. No, make that dark rye with mustard and mayo. Pile on several slices of your favorite liverwurst, and then top it off with several slices of muenster cheese. A good beer is manditory and life is good
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Old 05-08-2010, 12:32 AM   #16
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Default Re: A Wurst rant

I think a lot of it is marketing.... brat is easer to sell than wurst, which reminds people of liver.
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Old 05-08-2010, 02:34 AM   #17
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Default Re: A Wurst rant

Quote:
Originally Posted by RevSmoke View Post

Now then, Bratwurst are specific type of wurst, and are made by mixing ground meat (usually pork, but maybe adding other meats) to a specific style seasoning which gives it a typical brat flavor.
and this is where you go wrong Rev
Quote:
A bratwurst (pronounced [ˈbʁaːtvʊɐst] De-Bratwurst.ogg (help·info)) is a sausage usually composed of veal, pork or beef. The name is German, derived from Old High German brätwurst, from brät-, which is finely chopped meat and -wurst, or sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb "braten", which means to pan fry or roast.[1] Bratwurst are usually grilled and sometimes cooked in broth or beer.
Brat is finely chopped meat, not the seasoning.
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Old 05-08-2010, 02:43 AM   #18
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Default Re: A Wurst rant

let me as geman guy explain you what bratwurst means:
Bratwurst comes fom the geman words Brät = chopped/ground beaf + wurst =sausage. If the sausage made out of brät you can call it Bratwurst.
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Old 05-08-2010, 09:43 PM   #19
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Default Re: A Wurst rant

Quote:
Originally Posted by Don Fernando View Post
and this is where you go wrong Rev


Brat is finely chopped meat, not the seasoning.
Quote:
Originally Posted by pmwz View Post
let me as geman guy explain you what bratwurst means:
Bratwurst comes fom the geman words Brät = chopped/ground beaf + wurst =sausage. If the sausage made out of brät you can call it Bratwurst.
OK, so you have definitions from German, and I am wrong.

Too bad, it's my rant and I can like to do what I want to do with it.

It's my delusion, allow me my fantasies and dreams. Here you go, trying to dash them into crumbles with reality.

I have only one thing to say to both of you...

Then, take a brat - slap on some Kraut and Dusseldorf mustard (do that with a Jalepeno brat), set aside your next cigar, grab a fine German barley pop with the foam on top and...

Peace of the Lord be with you.
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Old 05-08-2010, 04:43 PM   #20
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Default Re: A Wurst rant

It's time for a cigar! I think I will have a corndog on a stick with that...
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