Frank's Buffalo Chicken Dip: YUMMM

10-23-2008, 12:12 PM

A friend of mine's wife made this for a party and I wanted to share it with everyone. I had it again last night during the Phillies game! Watch out, it's dangerously addicting.

INGREDIENTS:

8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

1. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tips: You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

You can find it here as well:
http://www.franksredhot.com/recipe/r...nks/?rn=RE1242

white_s2k · 10-23-2008, 12:20 PM

I printed this recipe out months ago and have never made it. I think I'm going to this weekend!

livwire68 · 10-23-2008, 01:28 PM

This sounds gooooood! Now I want some wings!

10-23-2008, 03:32 PM

My wife makes this for every party that we have gone to for the past couple of years, always a huge hit. We found that if you boil chicken tenders and then shred them, it seems to make the dip a little better. maries chunky Bleu cheese salad dressing rocks in this. When people ask for the recipie, we tell them that it is an old family secret

10-23-2008, 03:34 PM

Quote:

Originally Posted by :eevis

My wife makes this for every party that we have gone to for the past couple of years, always a huge hit. We found that if you boil chicken tenders and then shred them, it seems to make the dip a little better. maries chunky Bleu cheese salad dressing rocks in this.

This thing is addicting!

chippewastud79 · 10-23-2008, 03:34 PM

That stuff is darn tasty

jaycarla · 10-25-2008, 08:04 PM

Had all the stuff here already. Burning the roof of my mouth as I type.

Not bad. I wish I had some sourdough bread to dip.

10-23-2008, 12:12 PM	#1
cigars_n_scotch Guest Posts: n/a	Frank's Buffalo Chicken Dip: YUMMM A friend of mine's wife made this for a party and I wanted to share it with everyone. I had it again last night during the Phillies game! Watch out, it's dangerously addicting. INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained DIRECTIONS: 1. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. 2. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. 3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Tips: You may substitute 2 cups shredded cooked chicken. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. You can find it here as well: http://www.franksredhot.com/recipe/r...nks/?rn=RE1242

10-23-2008, 12:20 PM	#2
white_s2k The Dude Abides Join Date: Oct 2008 First Name: Josh Location: Dallas, TX Posts: 1,052 Trading: (20)	Re: Frank's Buffalo Chicken Dip: YUMMM I printed this recipe out months ago and have never made it. I think I'm going to this weekend! __________________ "An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein

10-23-2008, 01:28 PM	#3
livwire68 Las Vegas Herf Crew Join Date: Oct 2008 Location: In the Asylum Posts: 509 Trading: (7)	Re: Frank's Buffalo Chicken Dip: YUMMM This sounds gooooood! Now I want some wings! __________________

10-23-2008, 03:32 PM	#4
:eevis Guest Posts: n/a	Re: Frank's Buffalo Chicken Dip: YUMMM My wife makes this for every party that we have gone to for the past couple of years, always a huge hit. We found that if you boil chicken tenders and then shred them, it seems to make the dip a little better. maries chunky Bleu cheese salad dressing rocks in this. When people ask for the recipie, we tell them that it is an old family secret

10-23-2008, 03:34 PM	#6
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: Frank's Buffalo Chicken Dip: YUMMM That stuff is darn tasty __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

10-25-2008, 08:04 PM	#7
jaycarla Mossy Hoosier Join Date: Oct 2008 First Name: Jay Location: Carmel, IN Posts: 828 Trading: (7)	Re: Frank's Buffalo Chicken Dip: YUMMM Had all the stuff here already. Burning the roof of my mouth as I type. Not bad. I wish I had some sourdough bread to dip. __________________ “I bet Eli doesn't even have one touchdown today, ... I'm the best Manning" -Peyton Manning