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11-13-2008, 09:49 AM | #1 |
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Sausage cheese balls
SAUSAGE CHEESE BALLS
2 LBS (32oz) SAUSAGE UNCOOKED 1 ½ CUPS ALL-PURPOSE BAKING / BISCUIT MIX 16oz SHARP CHEDDER CHEESE (OR 4 CUPS SHREDDED CHEDDER CHEESE) ½ CUP FINELY CHOPPED ONION ½ CUP FINELY CHOPPED CELERY ½ TSP GARLIC POWDER PREHEAT OVEN TO 375 DEGREES SHRED CHEESE AND MIX BISCUIT MIX, ONION, CELERY, SAUSAGE AND GARLIC POWDER. FORM MIXTURE INTO 1 INCH BALLS BAKE FOR 15 MIN ON A UNGREASED SHEET UNTILL GOLDEN BROWN. |
11-13-2008, 09:05 PM | #4 |
difetosso
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Re: Sausage cheese balls
pretty easy when nobody around here makes them
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11-13-2008, 09:08 PM | #5 |
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Re: Sausage cheese balls
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11-13-2008, 09:07 PM | #7 |
those were the droids
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Re: Sausage cheese balls
my wife makes these and i love them. good little breakfast food.
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