|
|
![]() |
#1 |
King of Rants
|
![]()
I've been up since 4am smoking a pork shoulder. Everyone always groans about how early i have to start these things but what's funny is by 4pm nobody seems to be groaning while eating my masterpiece. I've still got a ways to go but so far things are looking good!
Gonna let it hit 189-190 and let it simmer from there for as long as possible getting all that great smoke
__________________
“When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name.” Spurgeon |
![]() |
![]() |
![]() |
#2 |
Moar Padrons!
![]() |
![]()
Pellet smoker man...make it easy. I used an offset for 15+ years and a BGE for 10+. Sold it all and bought a RecTeq. Have not looked back. I can put meat on at midnight and roll it for 12-18 hours...
|
![]() |
![]() |
![]() |
#3 |
King of Rants
|
![]()
I have a masterbuilt electric smoker. It's a fancy shelf one with the app and all the bells and whistles. It's literally fire and forget. I use wood chips although i am flirting with an offset pellet smoker in the future. God bless you!
__________________
“When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name.” Spurgeon |
![]() |
![]() |
![]() |
#4 |
Dad Jokester Supreme
|
![]()
Agree! I still have my Lang 84 for big cooks, but love my Recteq for everyday cooks.
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
![]() |
![]() |
![]() |
#5 |
Just slacking off
![]() |
![]()
Love my RecTeq 700. I always do overnight cooks wih zero issues. Solid as a rock.
__________________
|
![]() |
![]() |
![]() |
#6 | |
Dad Jokester Supreme
|
![]() Quote:
![]() ![]()
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
|
![]() |
![]() |
![]() |
#8 |
King of Rants
|
![]() ![]() This is at 178. The hardest part is being patient until it hits 190 and then just letting it ride after that getting all that good smoke. God bless you!
__________________
“When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name.” Spurgeon |
![]() |
![]() |
![]() |
#9 |
King of Rants
|
![]()
8 hours in and 4 more to go. Already hit 190 so now i've turn the temp down to let it just get as much smoke as possible until 4pm. Should be pretty tasty. I'm so happy for electric smokers. Gone are the days of charcoal and wood and 19 hours of waiting. God bless you all
!
__________________
“When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name.” Spurgeon |
![]() |
![]() |
![]() |
#11 |
Life is for living
![]() |
![]()
I'm sure the ham sandwich I'm getting ready to make will be comparable.
![]()
__________________
A 1911 in the hand is faster than 911 on the phone |
![]() |
![]() |
![]() |
#12 |
Will herf for food
|
![]()
My UDS is a charcoal smoker. Every time I open it I fill it with oxygen and the temps flare. It has trained me to trust my instruments and leave it alone. It usually does well to hold temp and I NEVER have to add charcoal or more chunks of apple-wood, even on long smokes. So, I don't have an excuse LOL. I use my remote thermometer to keep an eye on grill temp and meat temp. It has alarms for low/high grill temp, and meat temp. So usually, I smoke meat overnight. I start it in the evening and pull it when the alarm tells me to. Brisket is different of course as it has to be fork tested for tenderness once at temp. This is just making it more difficult.
__________________
“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
![]() |
![]() |
![]() |
#13 |
King of Rants
|
![]() ![]() AND it's done! God bless you all!
__________________
“When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name.” Spurgeon |
![]() |
![]() |
![]() |
#16 |
Møøse bites can be nasty
![]() |
![]()
Looks great Jason.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
![]() |
![]() |
![]() |
#17 |
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,834
Trading: (51)
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
Nice. You spoke about "everybody"... who is joining you for this feast?
Peace of the Lord be with you.
__________________
Todd__ "Smoke what you like, and enjoy it!" |
![]() |
![]() |
![]() |
#18 |
Have My Own Room
![]() |
![]()
It looks great! I usually let mine smoke at 160 degrees for an hour and then raise it 225 degrees. I keep it on the Traeger until it hits about 203 degrees.
|
![]() |
![]() |
![]() |
#19 |
Will herf for food
|
![]()
Looks great Jason. Nice bark!
__________________
“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
![]() |
![]() |