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#1 |
Watching the tempest
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Yeah, you read that right. I'm in culinary school and we made a beer cheesecake last week, and it kicked ass. Here's the recipe for a half batch(two 9' round cake pans)
2 lbs. cream cheese 9.6 oz. granulated sugar 1/2 oz. vanilla 1/2 oz. lemon icing fruit/ zest 4 whole large eggs 2 egg yolks 2.4 oz. heavy whipping cream (now the best part) 5 oz. Guiness or a dark porter beer(or whatever kind you prefer, these give the best flavor) Beat the cream cheese and sugar in a mixer for 4 minutes, then add the lemon. Scrape the bowl well, then add eggs, yolks, and vanilla a little at a time until well incorporated. Add whipping cream, mix on low for 1 minute. Mix in the beer until you have a nice, well blended mass. Grease and line pans with parchment paper, put them on a sheet tray with water, and bake at 350 until it doesn't jiggle. When its done, let it rest for 2 hours, then flip it out and enjoy! at this point, you could add graham cracker crust or fruit on top, I used raspberries and it was awesome.
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“I am somebody. I am me. And I don't need anybody to make me somebody.” ― Louis L'Amour |
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#2 |
Ein weiteres Bier bitte
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How come when Dad asks for the recipe he gets a cockeyed set of snapshots taken with a phone, but the Brothers here get a nicely transcribed version?
Fine with me....hey guys! He's all yours now. Birthday is August something or other (2nd)....and he always seems to need socks.
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Smokin' fine cigars, and swappin' lies....."Long Road Out Of Eden", The Eagles |
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#3 |
Watching the tempest
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They got it first because this recipe should be in your email at home from about an hour ago, if it sent right!
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“I am somebody. I am me. And I don't need anybody to make me somebody.” ― Louis L'Amour |
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#4 |
Møøse bites can be nasty
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Damn, this sounds good.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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