Sweet Potato Casserole

kelmac07 · 11-24-2011, 05:31 PM

This stuff is more like a dessert...sweet and delicious. Is AWESOME hot!!

Ingredients:

Filling
8 cups sweet potatos, cubed (cook faster this way)
1 cup white sugar
4 eggs, beaten
1 teaspoon salt
8 tablespoons butter, softened
1 cup milk
1 teaspoon vanilla extract

Topping
1 cup packed brown sugar
2/3 cup all purpose flour
6 tablespoons butter, softened
1 cup chopped pecans

Directions:

1. Cook sweet potatos in sauce pan with water (boil) until tender, drain and mash.

2. In a large bowl, mix together the sweet potatos, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to 9X13 inch baking dish (casserole dish).

3. In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

4. Bake in the oven at 325 for about 45-50 minutes, or until the topping is lightly brown.

5. Eat and enjoy!!

hscmit · 11-24-2011, 05:32 PM

sounds good

Mattso3000 · 11-24-2011, 05:36 PM

Love sweet potatoes this way. My wife would never let me add pecans, though. I like that touch.

proguy747 · 11-24-2011, 08:29 PM

Quote:

Originally Posted by kelmac07

This stuff is more like a dessert...sweet and delicious. Is AWESOME hot!!

Ingredients:

Filling
8 cups sweet potatos, cubed (cook faster this way)
1 cup white sugar
4 eggs, beaten
1 teaspoon salt
8 tablespoons butter, softened
1 cup milk
1 teaspoon vanilla extract

Topping
1 cup packed brown sugar
2/3 cup all purpose flour
6 tablespoons butter, softened
1 cup chopped pecans

Directions:

1. Cook sweet potatos in sauce pan with water (boil) until tender, drain and mash.

2. In a large bowl, mix together the sweet potatos, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to 9X13 inch baking dish (casserole dish).

3. In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

4. Bake in the oven at 325 for about 45-50 minutes, or until the topping is lightly brown.

5. Eat and enjoy!!

Ruths Chris mmm good

11-24-2011, 05:31 PM	#1
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Sweet Potato Casserole This stuff is more like a dessert...sweet and delicious. Is AWESOME hot!! Ingredients: Filling 8 cups sweet potatos, cubed (cook faster this way) 1 cup white sugar 4 eggs, beaten 1 teaspoon salt 8 tablespoons butter, softened 1 cup milk 1 teaspoon vanilla extract Topping 1 cup packed brown sugar 2/3 cup all purpose flour 6 tablespoons butter, softened 1 cup chopped pecans Directions: 1. Cook sweet potatos in sauce pan with water (boil) until tender, drain and mash. 2. In a large bowl, mix together the sweet potatos, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to 9X13 inch baking dish (casserole dish). 3. In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. 4. Bake in the oven at 325 for about 45-50 minutes, or until the topping is lightly brown. 5. Eat and enjoy!! __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!"

11-24-2011, 05:32 PM	#2
hscmit Have My Own Room Join Date: Sep 2010 First Name: James Location: no where Posts: 2,200 Trading: (4)	Re: Sweet Potato Casserole sounds good

11-24-2011, 05:36 PM	#3
Mattso3000 Will ninja for beer Join Date: Aug 2010 First Name: Matt Location: Burnsville, MN Posts: 2,842 Trading: (20)	Re: Sweet Potato Casserole Love sweet potatoes this way. My wife would never let me add pecans, though. I like that touch. __________________ Please Support the Troop Support Contest!