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04-05-2011, 09:38 PM | #1 |
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Hefeweizens
Post up your favorite Hefe's. I'm looking to try more, but want to see what everyone else likes or recommends.
In the past I've enjoyed: New Glarus Crack'd Wheat Franziskaner Sierra Nevada Kellerweis |
04-05-2011, 10:05 PM | #2 |
Adjusting to the Life
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Re: Hefeweizens
Paulaner Hefe-Weissbier
Franziskaner ( Had this in Austria and loved it) Goose Island 312 is not bad.
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"If I cannot smoke in heaven, then I shall not go." -- Mark Twain |
04-06-2011, 12:18 AM | #3 |
Simple Pleasures - 2oL
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Re: Hefeweizens
Ayinger is my favorite so far followed by Weihenstephaner.
I used to not enjoy wheat beers but lately I am really liking them |
04-06-2011, 05:40 AM | #6 |
New hardware installed.
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Re: Hefeweizens
Paulaner hefeweizen is still my favorite
Bluehills Wheat (a local I had on tap the other day, Massholian Hefewizer)
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04-06-2011, 09:52 AM | #10 |
The Homebrew Hammer
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Re: Hefeweizens
I typically go with Paulaner or Weihenstephaner for that authentic German hefe , but one of the best American hefe's I've had on tap was some years ago at Pyramid Brewing out in Seattle. I don't think it's their current production hefe (Haywire,) it may have been an Imperial hefeweizen. All I remember was that it was
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04-06-2011, 03:58 PM | #11 |
Not a puffer
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Re: Hefeweizens
Haven't ever had a bad heffeweissen, but plenty of bad American beer. Coincidence?
I wish Kristallweissen was as available as the heffeweissen. It's good stuff as well. |
04-07-2011, 12:16 PM | #13 |
Herf Crew of 2
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Re: Hefeweizens
I've been on a Hefe kick lately and enjoying the following;
Sierra Nevada Kellerweis Paulaner Hefe-Weissbier Widmer Pyramid and when we visit my daughter in Oak Harbor I always stop in to Flyers for some Heat Seeker Hefe (that stuff is da bomb!).
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04-07-2011, 12:55 PM | #14 |
Micro brew tester
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Re: Hefeweizens
I'm starting to drink the blood orange hefe I brewed recently and have to say, it's pretty good!
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04-09-2011, 02:34 PM | #17 |
The Homebrew Hammer
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Re: Hefeweizens
Picked this up yesterday
The Virginia state seal is looking kinda butch and I'm not really sure what corn (or that phallus) has to do with anything but the side label reads: Sic Semper Fermentue Terribilis: "Death to Bad Beer Always." The Virginia Hefeweizen is made with 100% German Weihenstephan Weizen yeast. Like the early German immigrants to central Virginia, we use American wheat to produce an authentic, unfiltered Hefeweizen beer. Enjoy banana ester production, phenols and clovelike characteristics. This is the best Hefe you've ever tried. The last line is more like a jedi mind trick, because it wasn't the best I've ever tried. However, it was pretty good--despite the cheesy label--and was certainly yeasty with plenty of banana & clove. May have been a bit overhopped because it was slightly more bitter than I expected for the style. Not bad overall, though, and since it's a local brew, quite reasonably priced ($4/22oz.)
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04-21-2011, 12:00 PM | #18 |
Suck It
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Re: Hefeweizens
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04-22-2011, 11:14 AM | #20 | |
The Homebrew Hammer
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Re: Hefeweizens
Quote:
What's disturbing is the surviving champion is supposed to be a chick. And that's the worst drawn sword I've ever seen.
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