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#1 |
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It's around the time of year that I test out my holiday recipes. This week, I'm tweaking out my Sausage and Sage Stuffing, Honing the Green Bean Casserole, and trying a new injectable maranaide(Testing it with a chicken)
Tell me how you get ready for your holiday cooking!!!!! Ron |
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#2 | |
Black Ops-SOB
Join Date: Oct 2008
First Name: Chris
Location: SCS,MI(Somewere Cigar Smoking)
Posts: 1,735
Trading: (7)
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#3 |
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Hey Ron,
I write and test recipes year round, some work fine from the start, others need tweaking, and there are those that have to go away. For the holidays, I cook something I've never made before. This year it's going to be roast capon, for Thanksgiving or New Years Eve, not sure which yet. |
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#4 |
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AAhhh... I LOVE green bean casserole! I usually like like mine a little bit wetter and add another .5 can of soup. and some extra pepper and fried onions
![]() YUMMY! |
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#5 |
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Well, everything turned out killer!!!!! The maranade was good, But I think I'm going to scrap it and try a different one next week. I made a lemon herb maranade and it was pretty good, I think it over powered the flavor of the chicken though.
Ron |
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#7 |
Feeling at Home
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I'm still trying to get my timing down, I'll work on tuning the recipes after I manage to pull off a perfectly cooked turkey done on time twice in a row...
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