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12-28-2008, 12:57 PM | #1 |
Bunion
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The best Bloody Mary
What with New Years rapidly approaching, it seems to me that we need some recipes for the bestest Bloody Mary drinks in the world. I don't have one very often, but New Years Day is a tradition. I don't have anything resembling a good recipe, so am asking the asylum to post their best here.
So, what's yours?
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12-28-2008, 01:07 PM | #2 |
Have My Own Room
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Re: The best Bloody Mary
5-6 ice cubes
2 ozs vodka dash of daves insanity roasted garlic hot sauce dash of worstershire salt/pepper/lime juice Tomato juice (i prefer clamato juice tho to make bloody caesars) An alternative to the hot sauce is a teaspoon of some nice hot horseradish, also a favorite of mine ANy would be garnished with a celery stick and an olive |
12-28-2008, 01:14 PM | #3 |
Anythings Possible
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Re: The best Bloody Mary
Simple.
Vodka, as much as you need. Beefmato Juice. Pickapeppa Sauce. Several dashes Tobasco Sauce. Several Dashes Pepper. A slice of lime. Served over ice. Father in laws recipe, and by far the best I've ever had.
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12-28-2008, 01:56 PM | #4 |
Las Vegas Herf Crew
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Re: The best Bloody Mary
I prefer to use clamato ( its actually a Cesar) I prefer horseradish and always pretty much serve a salad with it. Pepproncini, shrimp, celery, stuffed olive. On occasion I will use a pearl onion, pickled green bean or asparagus. As to quantities, I think it is of personal taste. You can also use beef bullion and make a bloody bull. Dont forget black pepper, lime, celery salt and worstershire
sauce.
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01-17-2009, 09:12 AM | #5 |
hoosierherfers.com
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Re: The best Bloody Mary
I know it's past New Years but here's one I just love:
2 oz Vodka 4 oz Spicy V8 Tomato Juice Juice of 1/2 Limes 1 1/2 tsp Worcestershire Sauce 6 dashes Tabasco Sauce Pepper 1 Lime wedge Add vodka, juices and sauce to a shaker with ice Add pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge I like 'em spicy! |
01-19-2009, 10:53 AM | #6 |
Just call me Slappy.
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Re: The best Bloody Mary
In a pint beer glass:
Prepared horseradish 1/2 - 1 teaspoon (not cream style) 2-3 shakes Worcestershire sauce 5-6 shakes of pepper sauce, (Tabasco etc) 1/4 - 1/2 lime squeeze out the juice, throw the lime in too 1-2 jiggers of GIN Seagrams, Boodles, Gordons, etc. (save the expensive stuff for the martinis) V8 juice,cold is better (save room for the ice) Stir and add ice cubes & celery stalk Top with fresh pepper and Lawry's seasoned salt
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