Hey Smokin Gator

Steve · 10-25-2008, 05:18 PM

I smell some good aromas blowing in the wind from up there, come on man, lets see your stuff!

Some of mine:
-------------
Can ya smell it?

A pig I did a while ago

Some pork from earlier this summer

Ribs

Enjoy you daughters visit!

Wokin Hard?

Workin' Harder!

Langod · 10-26-2008, 09:33 AM

Now you guys are just being plain ol' cruel to us Northerners who are past smoking season.
Maybe y'all should start a BBQ PIF.....

acruce · 10-26-2008, 11:19 AM

How long did you have to smoke the pig and what temp?

10-26-2008, 11:48 AM

It is never past smoking season!!! Well then again you are a little father north of me. I just snowblow a path to my my smoker!!

Smokin Gator · 10-26-2008, 11:55 AM

That is one sweet Lang!!! To me the 84 just can't be beat for a stick burner.

I was lazy and used a Big Green Egg for the brisket. It was one stubborn farker!!! It was a 13 pound full packer and went for almost 17 hours. It was darn good though!!

Nice pics of the Q as well. I'll have to dig some up!!

Steve · 10-26-2008, 02:29 PM

Did it hang up on you? I had one hang up at about 190*D and stay there for a couple of hours. Then boom, it shot up to 200*-210* in a flash.

Look forward to see some of you Q one of these days.

Quote:

Originally Posted by Smokin Gator

I was lazy and used a Big Green Egg for the brisket. It was one stubborn farker!!! It was a 13 pound full packer and went for almost 17 hours. It was darn good though!!

Smokin Gator · 10-26-2008, 03:04 PM

Yep... this one hit the platuea (sp) at about 165 and stayed there for a couple of hours.

Steve · 10-26-2008, 11:51 AM

About 250 for ~10 hours I think.

That pig was real fresh, as in just killed that morning. It was supposed to have been killed, scalded, scraped and hung about 5 days before, but...

Anyways, I had figured that it would take about 14 hours to cook, but being that it was still "warm" it cooked much faster.Turned out real good though.

It's always interesting when you are cooking for a charity and they are providing the meat. Usually I like to provide it all so that I have a little more control, but things don't always work that way.

Quote:

Originally Posted by acruce

How long did you have to smoke the pig and what temp?

10-25-2008, 05:18 PM	#1
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Hey Smokin Gator I smell some good aromas blowing in the wind from up there, come on man, lets see your stuff! Some of mine: ------------- Can ya smell it? A pig I did a while ago Some pork from earlier this summer Ribs Enjoy you daughters visit! Wokin Hard? Workin' Harder! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

10-26-2008, 09:33 AM	#2
Langod NH Masshole Join Date: Oct 2008 First Name: Jim Location: Londonderry, NH Posts: 257 Trading: (3)	Re: Hey Smokin Gator Now you guys are just being plain ol' cruel to us Northerners who are past smoking season. Maybe y'all should start a BBQ PIF..... __________________ Jim

10-26-2008, 11:19 AM	#3
acruce Just killing Time Join Date: Oct 2008 First Name: Andy Location: Venus TX Posts: 1,114 Trading: (1)	Re: Hey Smokin Gator How long did you have to smoke the pig and what temp? __________________ LIVE LIFE TO THE FULLEST~SMOKE AS MANY FINE CIGARS AS POSSIBLE ~ SMILE ~ IT MAKES YOU FEEL GOOD!!

10-26-2008, 11:48 AM	#4
:eevis Guest Posts: n/a	Re: Hey Smokin Gator It is never past smoking season!!! Well then again you are a little father north of me. I just snowblow a path to my my smoker!!

10-26-2008, 11:55 AM	#5
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Hey Smokin Gator That is one sweet Lang!!! To me the 84 just can't be beat for a stick burner. I was lazy and used a Big Green Egg for the brisket. It was one stubborn farker!!! It was a 13 pound full packer and went for almost 17 hours. It was darn good though!! Nice pics of the Q as well. I'll have to dig some up!!

10-26-2008, 03:04 PM	#7
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Hey Smokin Gator Yep... this one hit the platuea (sp) at about 165 and stayed there for a couple of hours.