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#1 |
The Second One
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Today I did a taste tasting for a new burger place opening here in Des Moines. One of the burgers I had was called Undead Elvis and it was topped with peanut butter and fried bananas. It was awesome and I can't wait for the place to open so I can have it again.
It also got me thinking. What do you top your burger with? I like mine with cheese, miracle whip, ketchup and a fried egg. What is your perfect burger?
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PSN & Xbox Live: KneoMattrix |
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#2 |
My back is now unwatched.
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Cheddar, sauteed mushrooms, lettuce, tomato, mayo and ketchup are my standard toppings. Every now and then I branch out with a gormet burger at a restaurant, i.e. gouda and other fancy stuff, and I'm always disappointed. I guess I'm a simpleton.
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"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain |
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#3 |
Will ninja for beer
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Gotta go with sauteed onions, pepperjack cheese, bacon, and jalapeno peppers. Would be curious to try that peanut butter and fried bananas one...
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#4 |
Suck It
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Son you got some odd tastes, there. Can't say for sure since I never tried it, but that doesn't sound appetizing.
But then I read that you like yours with cheese, miracle whip, ketchup and a fried egg. Now I get it, lol. I tend towards minimalism in most things like that. I don't keep lettuce around cause it wilts before I use it. I don't keep tomatoes around because I RACE THROUGH the produce section to get to the food. I have ketchup and mayo in the fridge, so I take a slice of bread, ketchup and mayo and that's my burger. Sometimes I will melt some cheese on it, or slice an onion. See, onions I can use to MAKE food, so I keep them around regularly enough. When I grew up, there was no such thing as a hamburger bun as far as my family knew. We saw them at other people's house, but for us it was two slices of Evangeline Maid Bread and a patty. Now being as I am an excellent chef where fire and smoke are concerned, my burgers are still excellent even from the shameful lack of excess in the finished product. But I wouldn't want to put my burger up against people with a full fridge. Last edited by OLS; 07-20-2011 at 06:49 AM. |
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#5 | |
Ready to smoke
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hey..it sounds like you have some stories to tell.. |
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#6 |
Chutney Lovebusciut
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Don't get him started.
![]() I prefer mine Carolina style, of course. Mustard, slaw & onions. And I don't like buns. I like thick sliced white bread because it holds all the condiments in while buns let them drip out.
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The path to loyalty is trust. |
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#7 |
Mr. Charisma
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I don't know about "perfect", but one of my favorites is a bacon-cheeseburger with sauteed mushrooms and onions and just a light spread of mayo, with salt and pepper. It's fairly simple, but I like the combination. This is the usual combo I get at Five Guys.
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Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss! |
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#8 |
Daddy x 4
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Will have to give this a go.
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#9 |
Bald Man
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Start with a good onion bun, pepper jack cheese, mustard, red onion, bacon, jalapenos and maybe a leaf of lettuce.
I also had a bacon, egg & cheese burger by accident. It was really good too.
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http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
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#10 |
Now known as Epicdragon7
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depends. at sonic I get everything on it and mayo. If I cook it at home ill put cheese ketchup and mayo on it with 85/15 hamburger. if I manage to get 75/25 or higher fat i will just put cheese on it. though I may season it with spices before throwing it on the grill, and I usually throw sasafras chips in the charcoal bed when I cook them
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#11 |
I'm nuts for the place
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+1. Normally it's just burger and ketchup for me (and sometimes the onion to), though I do use an actual hamburger bun. Last week I tried some A1 on my burger since I was out of ketchup. DAMN it was good. I may have found a new favorite topping.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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#12 | |
The Homebrew Hammer
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3 2 1 . http://www.youtube.com/watch?v=bxIYUMxiraE ![]()
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#13 |
The Second One
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There is a place in New Haven that claims to have invented the hamburger. They flame broil it in Cast Iron gas stoves. They put it between two slices of bread because back in the day they didn't have buns. They also don't allow ketchup, mayo or mustard as they feel that takes away from the meat.
I hope to eat there someday!
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PSN & Xbox Live: KneoMattrix |
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#14 | |
I'm nuts for the place
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![]() ![]() My brother recently started dating a girl named lillian, so I busted out the movie while they were over for dinner, and played this bit for her: http://www.youtube.com/watch?v=Vtz_zlHW6IM
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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#15 |
Guest
Posts: n/a
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Cheddar, Grilled Tinned Pineapple and Beetroot
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#18 |
Feeling at Home
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We have a new local place that has a peanut butter, fried banana, and bacon burger. I'm trying that one next. I had to get the surf and turf first with 4 oz crab meat and Bearnaise sauce.
![]() My favorite burgers tend to be simple. American cheese, bacon, and lots of pickles. |
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#19 | |
The Second One
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When I was younger the only thing I could put on my burger was ketchup. As I have gotten older my tastes have changed and I tend to like more things. I still can't stand tomato though!
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PSN & Xbox Live: KneoMattrix |
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#20 | |
Adjusting to the Life
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I'm tempted to try that one also next time!
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"If I cannot smoke in heaven, then I shall not go." -- Mark Twain |
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