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#1 |
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Looking at some Gaggia machines. Has anyone bought from these guys-- http://www.gaggiashop.com/index.html
Also, anyone own a baby or a classic? How do you like it? Thanks for your help guys! |
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#2 |
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bump
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#5 |
I barely grok the obvious
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I had a Gaggia "Coffee" for 48-hours and thought it was a paperweight - sent it back. The Baby and Classic have a lot of fans with the a possible downside being the aluminum boiler. Not sure what that means over 5, 10 or more years compared to brass, though.
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"I hope you had the time of your life." |
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#6 | |
crazy diamond
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I've wondered the same thing. The folks at WLL who sell a lot of Gaggia's seem to think the aluminum is a good thing because it heats faster, or so they say.... probably a sales pitch. I plan on running my Baby Gaggia until it craps out, which it isn't showing signs of doing, then buy the Oscar I've been dreaming of. Not sure why, but in my narrow mind, I think the Italian machines are the best.
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"If we weren't all crazy we would go insane" |
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