Looks like gumbo this weekend

OLS · 12-02-2010, 07:46 AM

I went to Kroger and got suckered in by the manager's special....a BIG OL PACK of meat, just 53 cents.
But of course it was chicken backs. A chicken has a lot of meat, but not on it's back, lol. But I have a
pack of LA Andouille Sausage and those CBs so it looks like Gumbo this weekend. I bought a
crapload of turkey wing drumettes, too. Looks like the perfect smoked food. Can't wait to get
cooking tomorrow night. Might make the gumbo tonight. Yumbo.

BigAsh · 12-02-2010, 11:57 AM

Love me some gumbo....dark, rich roux...

markem · 12-02-2010, 11:58 AM

I'm one who believes that it isn't gumbo without good okra. We only get okra up here in Jan/Feb for some reason (fresh, anyway), so I'm limited to when I can make it.

Smokin Gator · 12-02-2010, 03:50 PM

Quote:

Originally Posted by BigAsh

Love me some gumbo....dark, rich roux...

Quote:

Originally Posted by markem

I'm one who believes that it isn't gumbo without good okra. We only get okra up here in Jan/Feb for some reason (fresh, anyway), so I'm limited to when I can make it.

As if I had spoken it myself... but I do freeze a bunch of okra in the summer so I can make it in the winter. My favorite is crab and shrimp gumbo.

Scothew · 12-02-2010, 05:05 PM

Quote:

Originally Posted by Smokin Gator

As if I had spoken it myself... but I do freeze a bunch of okra in the summer so I can make it in the winter. My favorite is crab and shrimp gumbo.

throw in some crawfish for good measure? sounds awesome though!

BigAsh · 12-03-2010, 02:55 PM

Quote:

Originally Posted by Smokin Gator

As if I had spoken it myself... but I do freeze a bunch of okra in the summer so I can make it in the winter. My favorite is crab and shrimp gumbo.

Yep same here.....after I buy the frozen okra at the supermarket, I go home and freeze it....not a lot of sources for fresh okra up here...

rizzle · 12-03-2010, 03:41 PM

I'm feeling ya. I was just telling my wife I need to get some gumbo brewing.

Chainsaw13 · 12-02-2010, 05:05 PM

I know what's on tap for my Sunday dinner.

OLS · 12-03-2010, 05:25 PM

Well, she cooked up good. Found I had nothing but bloomin' onions in the crisper. They had developed the little shoots inside
and they were really not usable, except for people like me that had only that. THEN found I had no flour for my roux.
Well the gumbo gods were smiling, I remembered cooking too much roux last time, and so I took that out of the fridge
and proceeded. I had a half a bag of okries in the freezer, and a three stick pack of andouille. Game on. Pic made, lol.
Nice piece of back cartilage, lol. Actually I think that must be from the breast section.....somehow.

M1903A1 · 12-03-2010, 06:30 PM

Nice! I can't recall the last time I had gumbo....

Smokin Gator · 12-04-2010, 06:29 AM

I'd hit that!!!

Powers · 12-04-2010, 10:37 AM

That looks awesome bro!

My favorite gumbo experience was the last time I went to the UF v LSU game at Baton Rogue in '09. Met some nice Cajuns that invited us to eat with them. Enjoyed some AMAZING gumbo w/fresh french bread to dip in it!

OLS · 12-04-2010, 06:57 PM

MMM, I DO like me some crisped-crust french bread to dunk in my gumbo. Problem with this one is that
if you cook it right, the bones from the back just disintegrate into a hundred smaller bones. Makes
for a slow and careful eating experience. But man is it thick and rich that way.

forgop · 12-04-2010, 07:37 PM

This thread is worthless without a recipe.

I've never made gumbo and only had it a couple of times.

OLS · 12-06-2010, 02:49 PM

PM sent...something about the search function, lol.

The really great thing about this gumbo is the fact that the crappy meat purchase I made
was actually a good thing. The chicken bones are no fun to mess with, but they add something
that no thickening agent can. This gumbo is ULTRA rich because the bones give up SO much stuff
that you just don't get with your standard picky eaters gumbo, basically cut up chicken breasts.
I had to skim a good 3/4 inch of fat off the top once I cooled it in the fridge. But the good stuff
was still in the gumbo part beneath. SOOOO GOOD.

kaisersozei · 12-06-2010, 04:42 PM

Looks like good stuff, Brad!

Every year on Black Friday I spend the day making my famous (to family & friends

) Turkey Bone Gumbo. It's basically Emeril Lagasse's recipe that you can find online, I've just doctored it up over the years. The secret is in the stock, as you point out--gotta use the whole bird carcass, the meat alone isn't good enough!

My kids think the only reason we have Thanksgiving dinner is to get the turkey carcass so dad can make gumbo!

OLS · 12-07-2010, 08:18 AM

One of the best things about being a bachelor is I get to eat the whole thing, lol. I had two bowls last night.
I am thinking about going to the supermercado today at lunch and getting some okra and cutting a bunch
up for the...oh wait. I have no freezer space. Never mind.

12-02-2010, 07:46 AM	#1
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Looks like gumbo this weekend I went to Kroger and got suckered in by the manager's special....a BIG OL PACK of meat, just 53 cents. But of course it was chicken backs. A chicken has a lot of meat, but not on it's back, lol. But I have a pack of LA Andouille Sausage and those CBs so it looks like Gumbo this weekend. I bought a crapload of turkey wing drumettes, too. Looks like the perfect smoked food. Can't wait to get cooking tomorrow night. Might make the gumbo tonight. Yumbo.

12-02-2010, 11:57 AM	#2
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: Looks like gumbo this weekend Love me some gumbo....dark, rich roux... __________________ Keith

12-02-2010, 11:58 AM	#3
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,622 Trading: (47)	Re: Looks like gumbo this weekend I'm one who believes that it isn't gumbo without good okra. We only get okra up here in Jan/Feb for some reason (fresh, anyway), so I'm limited to when I can make it. __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

12-03-2010, 03:41 PM	#7
rizzle Order Restored Join Date: Oct 2008 Location: st pete, fl Posts: 2,679 Trading: (23)	Re: Looks like gumbo this weekend I'm feeling ya. I was just telling my wife I need to get some gumbo brewing.

12-02-2010, 05:05 PM	#8
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: Looks like gumbo this weekend I know what's on tap for my Sunday dinner. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

12-03-2010, 06:30 PM	#10
M1903A1 Have My Own Room Join Date: Oct 2008 Location: 1060 W. Addison Posts: 1,573 Trading: (4)	Re: Looks like gumbo this weekend Nice! I can't recall the last time I had gumbo.... __________________ "It's the cigars that bring us together, but it's the people that cause us to stay."

12-04-2010, 06:29 AM	#11
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Looks like gumbo this weekend I'd hit that!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

12-04-2010, 10:37 AM	#12
Powers Swamp Ash member in exile Join Date: Feb 2009 First Name: Michael Location: Fayetteville, Arkansas Posts: 2,283 Trading: (17)	Re: Looks like gumbo this weekend That looks awesome bro! My favorite gumbo experience was the last time I went to the UF v LSU game at Baton Rogue in '09. Met some nice Cajuns that invited us to eat with them. Enjoyed some AMAZING gumbo w/fresh french bread to dip in it! __________________ "There is true glory and true honor: the glory of duty done, the honor of integrity and principle" - Robert E. Lee

12-04-2010, 06:57 PM	#13
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Looks like gumbo this weekend MMM, I DO like me some crisped-crust french bread to dunk in my gumbo. Problem with this one is that if you cook it right, the bones from the back just disintegrate into a hundred smaller bones. Makes for a slow and careful eating experience. But man is it thick and rich that way.

12-04-2010, 07:37 PM	#14
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: Looks like gumbo this weekend This thread is worthless without a recipe. I've never made gumbo and only had it a couple of times.

12-06-2010, 02:49 PM	#15
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Looks like gumbo this weekend PM sent...something about the search function, lol. The really great thing about this gumbo is the fact that the crappy meat purchase I made was actually a good thing. The chicken bones are no fun to mess with, but they add something that no thickening agent can. This gumbo is ULTRA rich because the bones give up SO much stuff that you just don't get with your standard picky eaters gumbo, basically cut up chicken breasts. I had to skim a good 3/4 inch of fat off the top once I cooled it in the fridge. But the good stuff was still in the gumbo part beneath. SOOOO GOOD.

12-06-2010, 04:42 PM	#16
kaisersozei The Homebrew Hammer Join Date: Oct 2008 First Name: Gerard Location: Midlothian, VA Posts: 3,183 Trading: (40)	Re: Looks like gumbo this weekend Looks like good stuff, Brad! Every year on Black Friday I spend the day making my famous (to family & friends ) Turkey Bone Gumbo. It's basically Emeril Lagasse's recipe that you can find online, I've just doctored it up over the years. The secret is in the stock, as you point out--gotta use the whole bird carcass, the meat alone isn't good enough! My kids think the only reason we have Thanksgiving dinner is to get the turkey carcass so dad can make gumbo! __________________

12-07-2010, 08:18 AM	#17
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Looks like gumbo this weekend One of the best things about being a bachelor is I get to eat the whole thing, lol. I had two bowls last night. I am thinking about going to the supermercado today at lunch and getting some okra and cutting a bunch up for the...oh wait. I have no freezer space. Never mind.