Injections

markem · 07-11-2014, 01:11 PM

Looks like maybe we need a thread on injections, since they are different than rubs - although often used in combination.

I plan to smoke a pork shoulder for pulled pork next week. One of the things that I like to do when cooking one in the crockpot is to use pear nectar instead of water for the liquid. If I'm using Dr Pepper than I don't do this.

I'm wondering if anyone has used fruit nectar as an injection and, if so, did you just use the nectar or did you put together a blend?

Recipes?

nutcracker · 07-11-2014, 01:14 PM

For a piggy go with apple.

markem · 05-05-2015, 08:41 PM

Okay, I'm doing an experiment on Thursday.

I am smoking a pork shoulder and plan to use an injection. So far, I am planning to blend up a can of chipotles in adobo, and add some apple cider vinegar. Anything else I should put in? In general, I don't sauce my pork after it's pulled (pun intended).

T.G · 05-05-2015, 10:02 PM

Quote:

Originally Posted by markem

Okay, I'm doing an experiment on Thursday.

I am smoking a pork shoulder and plan to use an injection. So far, I am planning to blend up a can of chipotles in adobo, and add some apple cider vinegar. Anything else I should put in? In general, I don't sauce my pork after it's pulled (pun intended).

Curious to hear how this works out. The granular nature of the ground chipotle doesn't seem like it would spread much within the meat. You might have to inject many times in close proximity.

As for the vinegar, I've had deep fried turkey that was injected with the vinegar/oil "juice" from a big can (like 2-12 lb) of pickled jalapenos, onions and carrots. It was exceptional.

nutcracker · 05-05-2015, 08:48 PM

Mark - on the side you need some Ribeiro del Duero - awesome with BBQ pork

Porch Dweller · 05-05-2015, 08:48 PM

I have no input other than to say I look forward to hearing how this turns out.

The Poet · 05-05-2015, 08:49 PM

Meat injections? Uh, OK. Whatever. Not that there's anything WRONG with that.

markem · 05-09-2015, 11:17 AM

Okay, Adam called it, but for a different reason. I have the standard needle on my injector and was unable to pull the sauce in without it getting clogged by bigger pieces. So I thinned it out some more and used some of it as a sop. Will use more of it as a sauce.

One note: when blending up a can of chipotle peppers in adobo sauce, have a large amount of apple cider vinegar on hand. Let it sit for a few hours after blending and you will see it try to set up if there isn't enough vinegar.

07-11-2014, 01:11 PM	#1
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,622 Trading: (47)	Injections Looks like maybe we need a thread on injections, since they are different than rubs - although often used in combination. I plan to smoke a pork shoulder for pulled pork next week. One of the things that I like to do when cooking one in the crockpot is to use pear nectar instead of water for the liquid. If I'm using Dr Pepper than I don't do this. I'm wondering if anyone has used fruit nectar as an injection and, if so, did you just use the nectar or did you put together a blend? Recipes? __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

07-11-2014, 01:14 PM	#2
nutcracker Shameless epicurian Join Date: Apr 2014 First Name: Neil Location: Winnipeg, Canada - Home of the Jets! Posts: 1,631 Trading: (26)	Re: Injections For a piggy go with apple.

05-05-2015, 08:41 PM	#3
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,622 Trading: (47)	Re: Injections Okay, I'm doing an experiment on Thursday. I am smoking a pork shoulder and plan to use an injection. So far, I am planning to blend up a can of chipotles in adobo, and add some apple cider vinegar. Anything else I should put in? In general, I don't sauce my pork after it's pulled (pun intended). __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

05-05-2015, 08:48 PM	#5
nutcracker Shameless epicurian Join Date: Apr 2014 First Name: Neil Location: Winnipeg, Canada - Home of the Jets! Posts: 1,631 Trading: (26)	Re: Injections Mark - on the side you need some Ribeiro del Duero - awesome with BBQ pork __________________ "Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.)

05-05-2015, 08:48 PM	#6
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,398 Trading: (24)	Re: Injections I have no input other than to say I look forward to hearing how this turns out. __________________ A 1911 in the hand is faster than 911 on the phone

05-05-2015, 08:49 PM	#7
The Poet Il megglior fabbro Join Date: Jun 2009 First Name: Thomas Location: Hickory, NC Posts: 8,420 Trading: (2)	Re: Injections Meat injections? Uh, OK. Whatever. Not that there's anything WRONG with that. __________________ Ninety percent of everything is crap - Theodore Sturgeon.

05-09-2015, 11:17 AM	#8
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,622 Trading: (47)	Re: Injections Okay, Adam called it, but for a different reason. I have the standard needle on my injector and was unable to pull the sauce in without it getting clogged by bigger pieces. So I thinned it out some more and used some of it as a sop. Will use more of it as a sauce. One note: when blending up a can of chipotle peppers in adobo sauce, have a large amount of apple cider vinegar on hand. Let it sit for a few hours after blending and you will see it try to set up if there isn't enough vinegar. __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx