Chili that rocks

[JPH]

SERVES 4 -6


Ingredients

3 tablespoons olive oil
2 tablespoons red chili pepper flakes
1 tablespoon cumin powder
1 tablespoon chili powder
1 tablespoon coriander
2 tablespoons paprika
1 lb coarsely ground sirloin (It must be ground sirloin, not ground beef
1 x-large onion, chopped
3 tablespoons minced garlic
2 (28 ounce) cans canned Mexican style stewed tomatoes
1 1/2 cups canned red kidney beans, drained (or more if desired)
1 cup chopped black olives
1/2 cup black coffee
1/2-1 cup red wine
4 tablespoons chopped fresh cilantro
2 scallions, sliced
6 drops liquid smoke
hot sauce

Directions
1. In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
2. Add the ground sirloin, onions and garlic; brown.
3. Add all other ingredients.
4. Simmer for 2-3 hours.