Let's talk bacon!

AdamJoshua · 09-09-2019, 12:34 PM

Looks like as good a spot as any for discussion, reviews, recipes, favorite cooking methods, etc.,

Need to try this for bacon on sandwiches, burgers or a bacon and egg sandwich in the morning.

markem · 09-09-2019, 12:37 PM

markem · 09-09-2019, 12:39 PM

Quote:

Originally Posted by markem

and a friend just sent me this! Talk about good timing.

https://adventuresidecar.com/roast-b...-chanterelles/

Actually, he wrote the article.

AdamJoshua · 09-09-2019, 01:14 PM

Quote:

Originally Posted by markem

and a friend just sent me this! Talk about good timing.

https://adventuresidecar.com/roast-b...-chanterelles/

Actually, he wrote the article.

Oh MY!

I just had a whacky thought, maybe some bacon wrapped asparagus for dinner tonight, might do 3 or 4 stalks with bacon wrapped around them in a bundle... hmmm

Looks amazing, Steve.

Chainsaw13 · 09-09-2019, 01:22 PM

Quote:

Originally Posted by markem

and a friend just sent me this! Talk about good timing.

https://adventuresidecar.com/roast-b...-chanterelles/

Actually, he wrote the article.

I would think the bacon would overpower the delicate taste of the chanterelle. Unfortunately chant season is over around me, otherwise I'd give this a try. Maybe if the cinnabar chants start popping after the rains this week, I can try with one of those.

And Steve is 100% correct, home cured bacon is the best.

AdamJoshua · 09-09-2019, 01:24 PM

Quote:

Originally Posted by Chainsaw13

I would think the bacon would overpower the delicate taste of the chanterelle. Unfortunately chant season is over around me, otherwise I'd give this a try. Maybe if the cinnabar chants start popping after the rains this week, I can try with one of those.

And Steve is 100% correct, home cured bacon is the best.

The chanterelles he used in the pictures were pretty large, I'm assuming that's why.

That's a cool site by the way, Mark, kudos to your friend.

markem · 09-09-2019, 01:36 PM

Quote:

Originally Posted by AdamJoshua

The chanterelles he used in the pictures were pretty large, I'm assuming that's why.

That's a cool site by the way, Mark, kudos to your friend.

Vernon is a serious mushroom hunter and outdoorsman. I use a lot of his ideas in cast iron cooking.

Chainsaw13 · 09-09-2019, 02:28 PM

Quote:

Originally Posted by AdamJoshua

The chanterelles he used in the pictures were pretty large, I'm assuming that's why.

That's a cool site by the way, Mark, kudos to your friend.

Lack of rain this summer stunted the growth of the chants I found. Only a few larger specimens. But now that I have a few spots to check, I’ll be looking again next year.

Ever try jowl bacon Adam?

Steve · 09-09-2019, 12:54 PM

Home cured bacon...

stearns · 09-09-2019, 01:20 PM

I f***ing love bacon

The things I would do for a slice of bacon explosion right now

hudd · 09-09-2019, 01:50 PM

mmmmm bacon

massphatness · 09-09-2019, 02:36 PM

Quote:

Originally Posted by AdamJoshua

Did you paint your nails? Not that there's anything wrong with it if that's your thing, but robin's egg blue is not your color.

AdamJoshua · 09-09-2019, 02:54 PM

Quote:

Originally Posted by massphatness

Did you paint your nails? Not that there's anything wrong with it if that's your thing, but robin's egg blue is not your color.

You've heard of "the stranger" well this adds an entirely new direction to it or twist if you will.

IBQTEE1 · 09-11-2019, 11:20 AM

Quote:

Originally Posted by massphatness

Did you paint your nails? Not that there's anything wrong with it if that's your thing, but robin's egg blue is not your color.

I love you and bacon!!!

AdamJoshua · 09-11-2019, 01:10 PM

Quote:

Originally Posted by IBQTEE1

I love you and bacon!!!

You should be sure to try draining bacon in the egg container

The Poet · 09-11-2019, 01:02 PM

Bacon is great, but I refuse to spend twice as much as for pork chops for something so low on the hog. I blame Tom's undue influence at the CME for this injustice.

AdamJoshua · 09-11-2019, 07:42 PM

Picked up some of the Black Label extra thick cut today, will give it a try in the morning, amazing how expensive bacon is these days, like it "caught on" or something and all of a sudden $12 for a package of bacon is the norm.

AdamJoshua · 09-11-2019, 08:29 PM

Ok didn't wait till morning to try the Hormel Black Label, must say it's really pretty good, great meat / fat ratio and good thick slices.

Havanaaddict · 09-11-2019, 09:30 PM

I need to try this

AdamJoshua · 09-12-2019, 07:37 AM

Quote:

Originally Posted by Havanaaddict

I need to try this

I remember being little and going to breakfast with my dad and i'd always look at the menu for "pigs in a blanket", sausages rolled up in pancakes.

09-09-2019, 12:34 PM	#1
AdamJoshua Article 4 Free Inhabitant Join Date: Jan 2013 First Name: The Other Adam Location: Satellite Beach Posts: 14,787 Trading: (40)	Let's talk bacon! Looks like as good a spot as any for discussion, reviews, recipes, favorite cooking methods, etc., Need to try this for bacon on sandwiches, burgers or a bacon and egg sandwich in the morning.

09-09-2019, 12:37 PM	#2
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,622 Trading: (47)	Re: Let's talk bacon! __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

09-09-2019, 12:54 PM	#9
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: Let's talk bacon! Home cured bacon... __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

09-09-2019, 01:20 PM	#10
stearns Dogbert Consultant Join Date: Oct 2008 First Name: Ben Location: Park Hill Posts: 5,386 Trading: (50)	Re: Let's talk bacon! I f***ing love bacon The things I would do for a slice of bacon explosion right now __________________ "Ignoring all the racket of conventional reality" - Keller Williams

09-09-2019, 01:50 PM	#11
hudd Still Watching My Back Join Date: Mar 2013 Posts: 210 Trading: (0)	Re: Let's talk bacon! mmmmm bacon

09-11-2019, 01:02 PM	#16
The Poet Il megglior fabbro Join Date: Jun 2009 First Name: Thomas Location: Hickory, NC Posts: 8,420 Trading: (2)	Re: Let's talk bacon! Bacon is great, but I refuse to spend twice as much as for pork chops for something so low on the hog. I blame Tom's undue influence at the CME for this injustice. __________________ Ninety percent of everything is crap - Theodore Sturgeon.

09-11-2019, 07:42 PM	#17
AdamJoshua Article 4 Free Inhabitant Join Date: Jan 2013 First Name: The Other Adam Location: Satellite Beach Posts: 14,787 Trading: (40)	Re: Let's talk bacon! Picked up some of the Black Label extra thick cut today, will give it a try in the morning, amazing how expensive bacon is these days, like it "caught on" or something and all of a sudden $12 for a package of bacon is the norm.

09-11-2019, 08:29 PM	#18
AdamJoshua Article 4 Free Inhabitant Join Date: Jan 2013 First Name: The Other Adam Location: Satellite Beach Posts: 14,787 Trading: (40)	Re: Let's talk bacon! Ok didn't wait till morning to try the Hormel Black Label, must say it's really pretty good, great meat / fat ratio and good thick slices. Last edited by AdamJoshua; 09-11-2019 at 08:40 PM.

09-11-2019, 09:30 PM	#19
Havanaaddict Man in Black!!! Join Date: Oct 2008 Location: V.I.P Room Partagas Factory Posts: 3,449 Trading: (1)	Re: Let's talk bacon! I need to try this __________________ "If my answers frighten you then you should cease asking scary questions." "Hav-a-na nice day"